Use up those fresh vegetables from the garden or farmers market with this healthy recipe for Crock-Pot Chicken with Fresh Garden Veggies! Very easy to make! This recipe has only 3 Weight Watchers SmartPoints per serving too!
Crock-Pot Chicken with Fresh Garden Veggies
This recipe for Crock-Pot Chicken with Fresh Garden Veggies was a little something I threw together to help me use up some of the fresh vegetables that I had on hand.
One of the few things that actually grew really well in my garden this year was green beans. The kids and I planted the green beans in some of our flower beds that get really good drainage which was perfect for the immense amount of rain we had this summer.
I also had some onions and carrots that I got in my basket from Bountiful Basket. So while these onions and carrots where not grown in my own garden they came from someone’s garden.
And this recipe is versatile too…feel free to use other fresh vegetables that you have on hand such as zucchini, yellow squash, even asparagus would replace the green beans all quite nicely.
We served the chicken and veggies over cooked pasta that I boiled on the stove-top. But feel free to serve without the pasta or use rice instead.
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Crock-Pot Used In This Crock-Pot Chicken with Fresh Garden Veggies Recipe: