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You are here: Home / Recipes / Crock-Pot Chicken with Fresh Garden Veggies

Crock-Pot Chicken with Fresh Garden Veggies

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Crock-Pot Chicken with Fresh Garden Veggies
Crock-Pot Chicken with Fresh Garden Veggies

Use up those fresh vegetables from the garden or farmers market with this healthy recipe for Crock-Pot Chicken with Fresh Garden Veggies! Very easy to make! This recipe has ZERO Weight Watchers SmartPoints per serving too!

Crock-Pot Chicken with Fresh Garden Veggies

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Slow Cooker Chicken with Fresh Garden Veggies

This recipe for Chicken with Fresh Garden Veggies was a little something I threw together to help me use up some of the fresh vegetables that I had on hand.

One of the few things that actually grew really well in my garden this year was green beans. The kids and I planted the green beans in some of our flower beds that get really good drainage which was perfect for the immense amount of rain we had this summer.

I also had some onions and carrots that I got in my basket from Bountiful Basket. So while these onions and carrots where not grown in my own garden they came from someone’s garden.

And this recipe is versatile too…feel free to use other fresh vegetables that you have on hand such as zucchini, yellow squash, even asparagus would replace the green beans all quite nicely.

We served the chicken and veggies over cooked pasta that I boiled on the stove-top. But feel free to serve without the pasta or use rice instead.


Ingredients Needed:

  • Boneless Skinless Chicken Breasts
  • Baby Carrots
  • Fresh Green Beans – Trim the end off the green beans and either leave them whole or cut them into pieces.
  • Yellow Onions – Peeled and diced
  • Low Sodium Chicken Stock – I prefer to make my own Homemade Chicken Stock but you can use store bought too. Just be sure to use the low-sodium kind.
  • Worcestershire Sauce
  • Mrs. Dash Herb Blend
  • Salt And Pepper – To taste

Directions:

  1. Prepare your fresh vegetables by trimming the ends of the green beans, dicing the onion and washing the baby carrots.
  2. Place the chicken in the bottom of a 6 quart or larger slow cooker and season the chicken with the Mrs. Dash seasoning and salt and pepper.
  3. Add the vegetables on top of the chicken.
  4. Dribble the Worcestershire sauce over everything and then pour the chicken stock over all.
  5. Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until the internal temperature of the chicken registers 165° F on a meat thermometer.

Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Instant Read Meat Thermometer 

Crock-Pot Chicken with Fresh Garden Veggies

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More Tasty Slow Cooker Chicken Recipes:

  • Crock-Pot Maple Dijon Chicken
  • Slow Cooker Creamy Salsa Chicken
  • Crock-Pot Hawaiian Haystacks
  • Slow Cooker Brown Sugar Garlic Chicken
  • Crock-Pot Chicken Potato Bake
Crock-Pot Chicken with Fresh Garden Veggies
Print Recipe
Crock-Pot Chicken with Fresh Garden Veggies Recipe
Serve your family this easy and healthy recipe. This is a great recipe to use up the over abundance of vegetables coming out of your garden. But feel free to use whatever veggies are fresh and in season!
Print Recipe
Crock-Pot Chicken with Fresh Garden Veggies Recipe
Serve your family this easy and healthy recipe. This is a great recipe to use up the over abundance of vegetables coming out of your garden. But feel free to use whatever veggies are fresh and in season!
Crock-Pot Chicken with Fresh Garden Veggies
Rating
Votes: 49
Rating: 3.51
You:
Rate this recipe!
Servings 8People
Prep Time 20Minutes
Cook Time 7 - 8Hours On LOW Or 3 - 4 Hours On HIGH
Ingredients
  • 2 Pounds Boneless Skinless Chicken Breasts
  • 2 Cups Baby Carrots
  • 2 Cups Fresh Green Beans
  • 2 Medium Yellow Onions
  • 1 Cup Low Sodium Chicken Stock Store Bought Or Homemade
  • 4 Teaspoons Worcestershire Sauce
  • 2 Teaspoons Mrs. Dash Herb Blend
  • Salt And Pepper To Taste
Servings: People
Ingredients
  • 2 Pounds Boneless Skinless Chicken Breasts
  • 2 Cups Baby Carrots
  • 2 Cups Fresh Green Beans
  • 2 Medium Yellow Onions
  • 1 Cup Low Sodium Chicken Stock Store Bought Or Homemade
  • 4 Teaspoons Worcestershire Sauce
  • 2 Teaspoons Mrs. Dash Herb Blend
  • Salt And Pepper To Taste
Servings: People
Rating
Votes: 49
Rating: 3.51
You:
Rate this recipe!
Servings 8People
Prep Time 20Minutes
Cook Time 7 - 8Hours On LOW Or 3 - 4 Hours On HIGH
Instructions
  1. Prepare your fresh vegetables by trimming the ends of the green beans, dicing the onion and washing the baby carrots.
  2. Place the chicken in the bottom of a 6 quart or larger slow cooker and season the chicken with the Mrs. Dash seasoning and salt and pepper.
  3. Add the vegetables on top of the chicken.
  4. Dribble the Worcestershire sauce over everything and then pour the chicken stock over all.
  5. Cover and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours or until the internal temperature of the chicken registers 165° F on a meat thermometer.
Nutrition Information
Calories: 157kcal, Total Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 2g, Cholesterol: 71mg, Sodium: 351mg, Potassium: 344mg, Carbohydrates: 12g, Dietary Fiber: 4g, Sugars: 5g, Protein: 22g, Vitamin A: 171%, Vitamin C: 32%, Calcium: 5%, Iron: 8%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar
Weight Watchers
  • Blue WW Plan – 0 Points
  • Green WW Plan – 0 Points
  • Purple WW Plan – 2 Points

Click here for MORE Weight Watchers Recipes

Recipe Collections:

Chicken Crock-Pot Recipes Healthy Slow Cooker Recipes
Easy Slow Cooker Recipes 6 Quart Crock-Pot Recipes
Entree Crock-Pot Recipes American Slow Cooker Recipes

Crock-Pot Chicken with Fresh Garden Veggies

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Filed Under: Entrees, Summer Recipes Tagged With: 10 Ingredients Or Less, Baby Carrots, Boneless Skinless Chicken Breasts, Carrots, Chicken, Chicken Breasts, Chicken Broth, Easy Crock-Pot Recipes, Gluten Free, Green Beans, Healthy, Low Calorie, Low Carb, Low Fat, Low Sodium, Low Sugar, Mrs. Dash Herb Blend, Onion, Onions, Pepper, Salt, Worcestershire Sauce, WW, Yellow Onions

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