Crock-Pot Cheeseburger Soup

Crock-Pot Cheeseburger Soup

If your starting to think I have become fixated on soup, you might be correct.  I think I’m trying to cram all the soup in I can, before it gets too unpleasant outside from the heat, to want another warm bowl of soup.  I like cooking soups because they are easy, often use up ingredients I already have in the house and my kids love them.

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Crock-Pot Cheeseburger Soup Recipe

• Course Soups and Stews
• Cuisine American

Print Recipe Crock-Pot Cheeseburger Soup Recipe Course Soups and Stews Cuisine American

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Prep Time	30minutes
Cook Time	490minutes

Ingredients

• 1 pound ground beef
• 1 whole onion yellow, onion
• 3 cloves garlic minced
• 14.5 ounces canned diced tomatoes
• 6 strips cooked bacon crumbled or diced
• 2 stalks celery thinly sliced
• 2 cups potatoes cubed, any kind
• 1 cup carrots peeled and shredded
• 8 ounces cream cheese cubed
• 4 cups chicken broth
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 cups sharp cheddar cheese shredded

Servings:

Ingredients 1 pound ground beef 1 whole onion yellow, onion 3 cloves garlic minced 14.5 ounces canned diced tomatoes 6 strips cooked bacon crumbled or diced 2 stalks celery thinly sliced 2 cups potatoes cubed, any kind 1 cup carrots peeled and shredded 8 ounces cream cheese cubed 4 cups chicken broth 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 cup milk 1/4 cup all-purpose flour 2 cups sharp cheddar cheese shredded Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30minutes Cook Time 490minutes

Instructions

1. Cook the hamburger until brown and no longer pink.
2. You can saute the onions with the hamburger, or cheat and shred the onions instead of chopping them, then they don't need to be cooked.
3. Add the cans of diced tomatoes, crumbled bacon, celery, garlic, potatoes and carrots with the hamburger and onions into the crock.
4. Make sure the cream cheese is in small cubes and place in with the crock mixture.
5. Pour the chicken broth over the mixture.
6. Cook on low for 8 hours.
7. When you have a few minutes left before the soup is done, mix the flour and milk together with a whisk, whisking until it's completely mixed and no chunks are left.
8. If you have cream cheese that hasn't melted, scoop it out and mix it well with the milk, flour mixture.
9. Add the milk, flour mixture into the crock and stir it in well.
10. Add the cheese in and mix in.
11. Re-Cover for about 10 minutes, cheese should be melted when your ready to eat.

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