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You are here: Home / Recipes / Crock-Pot Buffalo Chicken Tacos

Crock-Pot Buffalo Chicken Tacos

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Buffalo Chicken Tacos - Just 3 simple ingredients and you have the fixings for these Crock-Pot Buffalo Chicken Tacos! If you love buffalo chicken wings you will ADORE these tacos! [Healthy, Gluten Free, Low Calorie, Low Carb, Low Fat, Low Sugar & just 4 Weight Watchers SmartPoints per serving!] | CrockPotLadies.com

Just 3 simple ingredients and you have the fixings for these Crock-Pot Buffalo Chicken Tacos! If you love buffalo chicken wings you will ADORE these tacos! Just 3 Weight Watchers SmartPoints per serving!

Crock-Pot Buffalo Chicken Tacos

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Crock-Pot Buffalo Chicken Tacos

I love buffalo chicken wings so when I was trying to come up with a new recipe for tacos for dinner I thought that putting the flavors of buffalo chicken inside of tacos would be amazing.

And I was right…these tacos are delicious.

There is only three ingredients in this recipe, just chicken, a bottle of buffalo hot wing sauce and some butter. So easy.

For the tacos however you are going to need some tortillas (flour or corn, your choice) and then whatever your favorite taco toppings are…lettuce, diced tomatoes or salsa, guacamole, sour cream, cheese…go for it!

If you want a more authentic buffalo wing experience…use a little blue cheese or ranch dressing instead of sour cream!

You can use frozen chicken straight from the freezer in this recipe, just add about 1 extra hour to the cooking time.

I used a 4 quart slow cooker to cook this yummy chicken recipe, but this will work in a larger slow cooker too. You can even double the recipe and put it in a 6 quart or larger slow cooker and add an extra 1 to 2 hours cooking time. Then shred your chicken when it’s cooked. If your not going to use all that chicken, pop the shredded cooked chicken into a freezer bag or two and throw it in the freezer. That way, on days where you are rushed to make something for dinner you have the chicken already to go…just thaw and warm up and throw it in tacos or burritos or in burrito bowls or over salad or even nachos.

Crock-Pot Buffalo Chicken Tacos

PIN THIS RECIPE

More Slow Cooker Buffalo Chicken Recipes:

  • Crock-Pot Buffalo Chicken Sandwiches
  • Crock-Pot Buffalo Chicken Chili
  • Crock-Pot Buffalo Chicken Tacos
  • Crock-Pot Buffalo Chicken Pasta
  • Crock-Pot Buffalo Chicken Dip

Crock-Pot Buffalo Chicken Tacos
Print Recipe
Crock-Pot Buffalo Chicken Tacos Recipe
Serve this flavorful shredded chicken cooked in your slow cooker inside corn or flour tortillas (gluten free tortillas if you are on a GF diet) with your favorite taco toppings such as cheese, lettuce, tomatoes, salsa, guacamole, sour cream, etc.
Print Recipe
Crock-Pot Buffalo Chicken Tacos Recipe
Serve this flavorful shredded chicken cooked in your slow cooker inside corn or flour tortillas (gluten free tortillas if you are on a GF diet) with your favorite taco toppings such as cheese, lettuce, tomatoes, salsa, guacamole, sour cream, etc.
Crock-Pot Buffalo Chicken Tacos
Rating
Votes: 20
Rating: 3.5
You:
Rate this recipe!
Servings 6people
Prep Time 10minutes
Cook Time 5 - 6hours on LOW
Ingredients
  • 1 1/2 pounds Boneless Skinless Chicken Breasts or thighs
  • 1 cup Hot Wing Buffalo Sauce look for a gluten free brand if on a GF diet
  • 3 tablespoons Butter melted
Servings: people
Ingredients
  • 1 1/2 pounds Boneless Skinless Chicken Breasts or thighs
  • 1 cup Hot Wing Buffalo Sauce look for a gluten free brand if on a GF diet
  • 3 tablespoons Butter melted
Servings: people
Rating
Votes: 20
Rating: 3.5
You:
Rate this recipe!
Servings 6people
Prep Time 10minutes
Cook Time 5 - 6hours on LOW
Instructions
  1. Add chicken, buffalo sauce and butter to a 4 quart or larger slow cooker.
  2. Stir well to coat your chicken with the buffalo sauce.
  3. Cover and cook on LOW for 4 to 5 hours.
  4. Once chicken is cooked, remove chicken and shred the meat with two forks.
  5. Mix shredded chicken with leftover sauce in the slow cooker coating all pieces.
  6. Serve for tacos.
Nutrition Information
Calories: 167kcal, Total Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 3g, Cholesterol: 87mg, Sodium: 1255mg, Potassium: 2mg, Carbohydrates: 3g, Sugars: 0.005g, Protein: 20g, Vitamin A: 19%, Calcium: 0.2%,
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar
Weight Watchers
3 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Chicken Crock-Pot Recipes Healthy Slow Cooker Recipes
Mexican Slow Cooker Recipes 3 Ingredients Or Less Crock-Pot Recipes
5 Ingredients Or Less Crock-Pot Recipes Easy Slow Cooker Recipes
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Filed Under: Cinco de Mayo Recipes, Entrees, Readers' Favorite Recipes Tagged With: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Buffalo Chicken, Buffalo Sauce, Butter, Chicken, Chicken Breasts, Easy Crock-Pot Recipes, Frank, Frank's Buffalo Sauce, Frank's Red Hot Buffalo Sauce, Frank's RedHot Sauce, Gluten Free, Healthy, Lettuce, Low Calorie, Low Carb, Low Fat, Low Sugar, Mexican, Mexican Food, Onions, Ranch, Ranch Dressing, Ranch Dressing Mix, Shredded Cheese, Stick Butter, Taco, Taco Shells, Taco's, Tomatoes, WW

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Comments

  1. Caleb says

    June 17, 2013 at 6:19 PM

    My wife and I love hotwings! I can’t wait to try this next week.

    Reply
    • Caleb says

      July 1, 2013 at 6:19 PM

      It was amazing! So simple, and so tasty I can’t believe I never thought of it.

      Reply
  2. Queen Masi says

    February 7, 2015 at 10:20 AM

    These were the easiest and most delicious tacos I’ve made since getting my crockpot.

    Reply
    • Lady Heidi says

      February 7, 2015 at 8:52 PM

      So glad you enjoyed them!

      Reply

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