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Crock-Pot Ladies

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You are here: Home / Recipes / Crock-Pot Bacon Cheddar Meatloaf

Crock-Pot Bacon Cheddar Meatloaf

Written by: Crock-Pot Ladies 6 Comments

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Crock-Pot Bacon Cheddar Meatloaf
Crock-Pot Bacon Cheddar Meatloaf

Everyone in the family is going to love the bacon cheeseburger flavors in this moist & flavorful Crock-Pot Bacon Cheddar Meatloaf. The leftovers makes great meatloaf sandwiches!

Crock-Pot Bacon Cheddar Meatloaf

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Slow Cooker Bacon Cheddar Meatloaf

If you are a fan of a good bacon cheeseburger, then you are really going to LOVE this fantastic meatloaf! Filled and topped with cooked bacon and cheddar cheese this meatloaf packs a ton of flavor!

Meatloaf comes out great when cooked in the slow cooker too. The moist cooking environment creates a finished meatloaf that is not dried out as it sometimes can be when you cook meatloaf in the oven.

This meatloaf is topped with a glaze made out of a combination of ketchup and barbecue sauce to really give you that bacon cheeseburger flavor you are craving.

And the leftover…well, they make the BEST meatloaf sandwich you have ever had!


Equipment Needed For Crock-Pot Bacon Cheddar Meatloaf Recipe:

  • 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Knife
  • Cutting Board
  • Large Skillet
  • Mixing Bowls
  • Slow Cooker Liner And Non-Stick Cooking Spray (Optional)
  • Instant Read Meat Thermometer

Crock-Pot Bacon Cheddar Meatloaf

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More Amazing Crockpot Ground Beef Recipes!

  • Crock-Pot Salisbury Steak
  • Slow Cooker Getting Sauced Spaghetti Sauce
  • Crock-Pot Mediterranean Beef and Rice
  • Slow Cooker Cheeseburger Soup
  • Crock-Pot Pasta Fagoli Soup (Olive Garden Copycat Recipe)

Special Diets
Low Sugar

Recipe Collections:

Meatloaf Crock-Pot Recipes Ground Beef Slow Cooker Recipes
Beef Slow Cooker Recipes Kid Friendly Crock-Pot Recipes
Bacon Crock-Pot Recipes Cheesy Slow Cooker Recipes
Crock-Pot Bacon Cheddar Meatloaf
Print Recipe
Crock-Pot Bacon Cheddar Meatloaf Recipe
Bacon makes everything better and this delicious meatloaf recipe is amazing with the addition of bacon and cheddar cheese. It's like a bacon cheeseburger in meatloaf form!
Print Recipe
Crock-Pot Bacon Cheddar Meatloaf Recipe
Bacon makes everything better and this delicious meatloaf recipe is amazing with the addition of bacon and cheddar cheese. It's like a bacon cheeseburger in meatloaf form!
Crock-Pot Bacon Cheddar Meatloaf
Rating
Votes: 21
Rating: 4.05
You:
Rate this recipe!
Servings 8People
Prep Time 20Minutes
Cook Time 4 - 6Hours On LOW
Ingredients
  • 12 Ounces Center Cut Bacon
  • 2 Pounds Extra Lean Ground Beef
  • 2 Cups Plain Bread Crumbs
  • 2 Large Eggs
  • 3 Tablespoons Ranch Dressing Mix Homemade (Or 1 Packet Store Bought)
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Ketchup
  • 1/4 Cup Bottled Barbecue Sauce Your Favorite Brand
Servings: People
Ingredients
  • 12 Ounces Center Cut Bacon
  • 2 Pounds Extra Lean Ground Beef
  • 2 Cups Plain Bread Crumbs
  • 2 Large Eggs
  • 3 Tablespoons Ranch Dressing Mix Homemade (Or 1 Packet Store Bought)
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Ketchup
  • 1/4 Cup Bottled Barbecue Sauce Your Favorite Brand
Servings: People
Rating
Votes: 21
Rating: 4.05
You:
Rate this recipe!
Servings 8People
Prep Time 20Minutes
Cook Time 4 - 6Hours On LOW
Instructions
  1. Cut bacon into small pieces and cook in a large skillet on the stove-top until bacon is crispy. Drain on a plate lined with paper towels and allow the bacon to cool.
  2. In a large mixing bowl, mix together the ground beef, half of the cooked bacon, bread crumbs, eggs, ranch dressing mix, salt and pepper until well combined.
  3. Place meat mixture on a baking sheet or cutting board and shape into loaf shape.
  4. Make a wide indentation in the top and add 1/2 cup of cheese, then fold over the sides to seal on top, creating a pocket of cheese in the middle of the meatloaf.
  5. Gently place the meatloaf in a lightly greased 6 quart or larger slow cooker (or use a slow cooker liner sprayed with non-stick cooking spray).
  6. Sprinkle remaining cheese and bacon on top.
  7. In a small bowl, whisk together the ketchup and barbecue sauce, then pour on top and spread until the top of the meatloaf is covered.
  8. Cover slow cooker and cook on LOW for 4 to 6 hours until the internal temperature of the meatloaf registers 160°F (72°C) on an instant read meat thermometer.
Nutrition Information
Calories: 730kcal, Total Fat: 24g, Saturated Fat: 9g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.4g, Cholesterol: 159mg, Sodium: 2450mg, Potassium: 4mg, Carbohydrates: 60g, Dietary Fiber: 2g, Sugars: 14g, Protein: 63g, Vitamin A: 13%, Vitamin C: 5%, Calcium: 35%, Iron: 35%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Bacon Cheddar Meatloaf

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Filed Under: Entrees, Featured Recipes Tagged With: 10 Ingredients Or Less, Bacon, Beef, Black Pepper, Bread Crumbs, Center Cut Bacon, Cheddar Cheese, Cheese, Cheesy, Eggs, Extra Lean Ground Beef, Ground Beef, Ground Hamburger, Hamburger, Kid Friendly, Kosher Salt, Low Sugar, Meat Loaf, Meatloaf, Ranch Dressing Mix

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Comments

  1. Stacy Roman says

    May 17, 2020 at 9:05 PM

    Meat loaf is what of my favorites. This looks awesome . Thank you for sharing

    Reply
    • Crock-Pot Ladies says

      May 18, 2020 at 9:25 PM

      Thanks Stacy! I hope you give it a try!

      Reply
  2. Becky says

    May 18, 2020 at 1:34 PM

    Is the nutritional information for 1 serving or the whole recipe?

    Reply
    • Crock-Pot Ladies says

      May 18, 2020 at 9:25 PM

      For one serving.

      Reply
  3. Tom Klein says

    July 5, 2020 at 9:58 AM

    The recipe says 4-6 hours on high but the instructions say 4-6 hours on low??
    Which is it???

    Reply
    • Crock-Pot Ladies says

      July 7, 2020 at 9:46 AM

      Hi Tom, thanks so much for commenting! I just checked my recipe notes so that I could clarify. The correct cooking time is 4 to 6 hours on LOW. I have gone ahead and edited the recipe. Super sorry for the confusion!

      Reply

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