Crock-Pot Cheesy Potatoes + Video

With just 6 ingredients you have this fabulous slow cooker side dish recipe! Your family and guests will LOVE these amazing Crock-Pot Cheesy Potatoes! Make them for special occasions or for family dinners!

Crock-Pot Cheesy Potatoes

I was looking for something new and different for potatoes as a side dish. Normally, I am all about the simple baked fries or a simple baked potato, but I was hoping to “jazz” it up a little for my kids for dinner.

I can always get great ideas from my friend. She does a lot of cooking and and has some really good ideas. So, after a little consideration and thought she came up with the idea for some cheesy potatoes.

Cheesy Potatoes??? This was a brilliant idea!

With that thought, I remembered a recipe my sister gave me that was for her “Thanksgiving Cheesy Potatoes”. And the recipe was an easy one that you dump all the ingredients and cook.

I decided to use pre-cut potatoes but you can use whole potatoes that you dice yourself.

This recipe could not get any easier…just add all the ingredients to the slow cooker, give it a good stir and let it cook!

I love those dump and go recipes don’t you?

Ingredients Needed:

• Diced Potatoes – You can peel and dice your own potatoes or you can use frozen or refrigerated diced potatoes.
• Canned Cream Of Chicken Soup – If you are on a gluten free diet, look for a brand that is GF free such as Health Valley Organic Soup.
• Sour Cream
• Shredded Cheddar Cheese – I prefer to shred my own cheese. However you can use pre-shredded cheese to save time.
• Yellow Onion
• Butter – Melted

Directions:

1. Add all ingredients to a 4 or 5 quart oval or round slow cooker OR a 3.5 quart casserole slow cooker.
2. Stir well to combine.
3. Cover and cook on LOW for 4 to 5 hours.

Products Needed:

• 3.5 Quart Casserole Slow Cooker OR a 4 Quart or 5 Quart Slow Cooker
• Can Opener
• Measuring Cups
• Cheese Grater
• Knife
• Cutting Board

More Fantastic Slow Cooker Side Dishes To Try!

• Crock-Pot Creamy Fiesta Bacon Corn
• Slow Cooker Cheesy Bacon Ranch Potatoes
• Crock-Pot Garlic Rosemary Mashed Potatoes
• Slow Cooker Funeral Potatoes
• Crock-Pot Pumpkin Risotto

Print Recipe

Crock-Pot Cheesy Potatoes Recipe

Serve these delicious cheesy potatoes as a side dish at any family meal. This recipe takes just a few minutes to put together in your slow cooker and tastes fantastic!

Print Recipe Crock-Pot Cheesy Potatoes Recipe Serve these delicious cheesy potatoes as a side dish at any family meal. This recipe takes just a few minutes to put together in your slow cooker and tastes fantastic!

Rating	Votes: 11 Rating: 4.55 You: Rate this recipe!
Servings	6Servings
Prep Time	15Minutes
Cook Time	4 - 5Hours

Ingredients

• 28 Ounces Diced Potatoes Can Use Frozen Or Refrigerated Diced Potatoes
• 10.75 Ounces Canned Cream Of Chicken Soup For Gluten Free Diets Look For A Brand That Is GF Free
• 1 Cup Sour Cream
• 1 1/2 Cups Shredded Cheddar Cheese
• 1/4 Cup Finely Diced Yellow Onion
• 2 Tablespoons Butter Melted

Servings: Servings

Ingredients 28 Ounces Diced Potatoes Can Use Frozen Or Refrigerated Diced Potatoes 10.75 Ounces Canned Cream Of Chicken Soup For Gluten Free Diets Look For A Brand That Is GF Free 1 Cup Sour Cream 1 1/2 Cups Shredded Cheddar Cheese 1/4 Cup Finely Diced Yellow Onion 2 Tablespoons Butter Melted Servings: Servings

Rating Votes: 11 Rating: 4.55 You: Rate this recipe! Servings 6Servings Prep Time 15Minutes Cook Time 4 - 5Hours

Instructions

1. Add all ingredients to a 4 or 5 quart oval or round slow cooker OR a 3.5 quart casserole slow cooker.
2. Stir well to combine.
3. Cover and cook on LOW for 4 to 5 hours.

Recipe Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray. **Weight Watchers SmartPoints calculated based on using fat free sour cream, fat free cream cheese and Campbell's Healthy Request cream of chicken soup.

Nutrition Information

Calories: 448kcal, Total Fat: 24g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 13mg, Sodium: 592mg, Potassium: 248mg, Carbohydrates: 36g, Dietary Fiber: 3g, Sugars: 2g, Protein: 21g, Vitamin A: 12%, Vitamin C: 1%, Calcium: 6%, Iron: 9%

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