With just 6 ingredients you have this fabulous slow cooker side dish recipe! Your family and guests will LOVE these amazing Crock-Pot Cheesy Potatoes! Make them for special occasions or for family dinners!
Crock-Pot Cheesy Potatoes
I was looking for something new and different for potatoes as a side dish. Normally, I am all about the simple baked fries or a simple baked potato, but I was hoping to “jazz” it up a little for my kids for dinner.
I can always get great ideas from my friend. She does a lot of cooking and and has some really good ideas. So, after a little consideration and thought she came up with the idea for some cheesy potatoes.
Cheesy Potatoes??? This was a brilliant idea!
With that thought, I remembered a recipe my sister gave me that was for her “Thanksgiving Cheesy Potatoes”. And the recipe was an easy one that you dump all the ingredients and cook.
I decided to use pre-cut potatoes but you can use whole potatoes that you dice yourself.
This recipe could not get any easier…just add all the ingredients to the slow cooker, give it a good stir and let it cook!
I love those dump and go recipes don’t you?
Ingredients Needed:
- Diced Potatoes – You can peel and dice your own potatoes or you can use frozen or refrigerated diced potatoes.
- Canned Cream Of Chicken Soup – If you are on a gluten free diet, look for a brand that is GF free such as Health Valley Organic Soup.
- Sour Cream
- Shredded Cheddar Cheese – I prefer to shred my own cheese. However you can use pre-shredded cheese to save time.
- Yellow Onion
- Butter – Melted
Directions:
- Add all ingredients to a 4 or 5 quart oval or round slow cooker OR a 3.5 quart casserole slow cooker.
- Stir well to combine.
- Cover and cook on LOW for 4 to 5 hours.
Products Needed:
- 3.5 Quart Casserole Slow Cooker OR a 4 Quart or 5 Quart Slow Cooker
- Can Opener
- Measuring Cups
- Cheese Grater
- Knife
- Cutting Board
More Fantastic Slow Cooker Side Dishes To Try!
- Crock-Pot Creamy Fiesta Bacon Corn
- Slow Cooker Cheesy Bacon Ranch Potatoes
- Crock-Pot Garlic Rosemary Mashed Potatoes
- Slow Cooker Funeral Potatoes
- Crock-Pot Pumpkin Risotto
| Rating |
Rate this recipe!
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| Servings | 6People |
| Prep Time | 15Minutes |
| Cook Time | 4 - 5Hours On LOW |
- 28 Ounces Diced Potatoes Can Use Frozen Or Refrigerated Diced Potatoes
- 10.75 Ounces Canned Cream Of Chicken Soup For Gluten Free Diets Look For A Brand That Is GF Free
- 1 Cup Sour Cream
- 1 1/2 Cups Shredded Cheddar Cheese
- 1/4 Cup Finely Diced Yellow Onion
- 2 Tablespoons Butter Melted
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Ingredients
Servings: People
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- Add all ingredients to a 4 or 5 quart oval or round slow cooker OR a 3.5 quart casserole slow cooker.
- Stir well to combine.
- Cover and cook on LOW for 4 to 5 hours.
To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
**Weight Watchers SmartPoints calculated based on using fat free sour cream, fat free cream cheese and Campbell's Healthy Request cream of chicken soup.
Recipe Collections:
| Potato Crock-Pot Recipes | Easy Slow Cooker Recipes |
| Kid Friendly Slow Cooker Recipes | Cheesy Crock-Pot Recipes |
| Christmas Crock-Pot Recipes | Slow Cooker Side Dish Recipes |
“Just to say “thank you” We all enjoyed your delicious food and the evening was everything we hoped it would be. Thank you so much.“