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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Lamb Chops

Crock-Pot Lamb Chops

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Lamb Chops
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This recipe for Crock-Pot Lamb Chops features tender lamb chops cooked in a zesty and sweet orange sauce with thyme rounding out the flavors. So delicious!

Crock-Pot Lamb Chops

Slow Cooker Lamb Chops

It was quite the adventure finding Lamb Chops in my little town… but after many tries I finally found them!  Great for Easter Sunday!!!


Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Lamb Chops is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Lamb Chops

Crock-Pot Lamb Chops Recipe

Heidi Kennedy
Tender lamb chops are cooked in the slow cooker with a sweet orange and honey sauce in this easy and delicious recipe!
3.73 from 55 votes
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 25 minutes mins
Course Entrée
Cuisine American
Servings 6 Servings
Calories 83 kcal

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 6 Whole Lamb Chops
  • ½ Cup Orange Juice
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Honey
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Orange Zest
  • ¼ Teaspoon Dried Thyme

Instructions

  • Brown the lamb chops on both sides in the vegetable oil.
    6 Whole Lamb Chops –2 Tablespoons Vegetable Oil
  • In bowl combine orange Juice, cornstarch, honey, kosher salt, orange zest and dried thyme and whisk together until combined.
    ½ Cup Orange Juice –2 Tablespoons Honey –1 Teaspoon Kosher Salt –2 Tablespoons Cornstarch –¼ Teaspoon Dried Thyme –1 Teaspoon Orange Zest
  • Pour a small amount in bottom of a 5 quart or larger slow cooker.
  • Place a few of the lamb chops at bottom of crock-pot and then pour more of the orange juice mixture on them.
  • Place the remaining lamb chops in crock pot, and pour remaining orange juice mixture on top of all the lamb chops covering well.
  • Cover.
  • I cooked on high for 3 hours and then turned on low for 30 minutes.
  • Watch carefully if you cook on high, that they don’t overcook, if needs be turn it on low sooner.
  • You can also cook on low for 7-8 hours.

Nutrition

Calories: 83kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 389mg | Potassium: 50mg | Fiber: 1g | Sugar: 7g | Vitamin A: 44IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!

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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Easter Crock-Pot Recipes, Spring Crock-Pot Recipes, St. Patrick's Day Crock-Pot Recipes Tagged With: Cornstarch, Gluten Free, Gluten Free CP Recipes, Honey, Lamb, Lamb Chops, Lamb Rib Chops, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Orange Juice, Orange Peel, Thyme, Vegetable Oil, WW, WW CP Recipe

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Comments

  1. Sophie says

    August 25, 2016 at 1:50 PM

    These chops are amazing. The orange juice and zest make a yummy marmelade. I add oranges slices to crock pot for decoration once I serve the chops but they are actually really delicious too! Thanks fir an awesome recipe Sarah!

    Reply
    • Lady Heidi says

      August 25, 2016 at 4:45 PM

      Glad you enjoyed the recipe Sophie!

      Reply
  2. Krystal says

    August 15, 2017 at 4:00 AM

    Made these tonight. I added about 2 extra cups of orange juice (fresh of cause) as I felt there would not be enough and had to swap the thyme out for basil and it turned out gorgeous! Everytime I walked back inside I got this beautiful smell and it tasted wonderful! Went down great with the whole table. Will definitely be on the menu as a regular 😆

    Reply
    • Lady Heidi says

      August 15, 2017 at 10:27 AM

      So glad you enjoyed the recipe Krystal. I am going to have to try basil instead of thyme next time…sounds amazing!

      Reply

Trackbacks

  1. 16 Lamb Recipes to Expand Your Culinary Repertoire! - Stuff Parents Need says:
    October 14, 2013 at 10:06 AM

    […] Crock-Pot Lamb Chops by Crockpot Ladies […]

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