Crock-Pot Sweet Brussel Sprouts

Brown sugar and olive oil make this quick and easy side dish recipe for Crock-Pot Sweet Brussel Sprouts a winner at your dinner table any night of the week!

Slow Cooker Sweet Brussel Sprouts

This easy side dish recipe for Brussel Sprouts has just 3-ingredients (plus a little salt) and really tastes fantastic. The sweetness from the brown sugar offsets the slightly bitter flavors naturally found in cruciferous vegetables like Brussel Sprouts.

We love the serve these tender vegetable nuggets with Crock-Pot Herb Roasted Chicken but they also pair well with just about any main dish.

Give them a try!

Crock-Pot Sweet Brussel Sprouts Recipe

Heidi Kennedy

Brussels sprouts are slow cooked to perfection with olive oil, salt and a little brown sugar for a delicious veggie side dish that is perfect with just about any meal.

5 from 3 votes

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Prep Time 5 mins

Cook Time 2 hrs

Total Time 2 hrs 5 mins

Course Side Dishes

Cuisine American

Servings 4 Servings

Calories 326 kcal

Equipment

• 3 Quart Crock-Pot to 5 quart Crock-Pot
• Dry Measuring Cups And Spoons
• Small Mixing Bowl
• Wooden Spoon

Ingredients

1x2x3x

• 32 Ounces Brussels Sprouts
• ½ Cup Brown Sugar
• 4 Tablespoons Olive Oil
• ¼ Teaspoon Kosher Salt (or to taste)

Instructions

• In a small mixing bowl mix together the brussels sprouts, brown sugar, olive oil and salt and toss to coat.
  32 Ounces Brussels Sprouts –½ Cup Brown Sugar –4 Tablespoons Olive Oil –¼ Teaspoon Kosher Salt
• Add the brussels sprouts to a 3 to 5 quart slow cooker.
• Cover and cook on HIGH for 2 to 3 hours or until the sprouts are tender.

Nutrition

Calories: 326kcal | Carbohydrates: 47g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 210mg | Potassium: 919mg | Fiber: 9g | Sugar: 32g | Vitamin A: 1710IU | Vitamin C: 193mg | Calcium: 118mg | Iron: 3mg

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