Crock-Pot Chocolate Lava Cake

Craving something hot & chocolaty for dessert? Look no further than this rich dessert recipe for Crock-Pot Chocolate Lava Cake! Serve with ice cream!

Slow Cooker Chocolate Lava Cake

Everyone loves chocolate right? This recipe for Crock-Pot Chocolate Lava cake is ooey and gooey and just to-die-for! This is a cake you definitely want to eat warm right out of the slow cooker. Serve with some ice cream which gets all melt-y from the heat of the cake and you have one hot chocolaty mess of a dessert.

Hey, if you cannot get messy with dessert when can you?

Crock-Pot Chocolate Lava Cake Recipe

Heidi Kennedy

Satisfy your chocolate cravings with this ooey and gooey chocolate lava cake made easy in your slow cooker. Serve warm, perhaps topped with a scoop of ice cream, to take this dessert over the top!

3.67 from 6 votes

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Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

Course Desserts

Cuisine American

Servings 8 Servings

Calories 688 kcal

Equipment

• Mixing Bowls
• Hand Mixer
• 3 Quart Crock-Pot or up to 6 quart slow cooker
• Liquid Measuring Cup
• Dry Measuring Cups
• Platter

Ingredients

1x2x3x

• 1 Box Devil’s Food Cake Mix
• 3 Large Eggs
• ⅓ Cup Vegetable Oil
• 1 ⅔ Cups Water
• 3.9 Ounces Chocolate Instant Pudding Mix
• 2 Cups Milk
• 2 Cups Semi-Sweet Chocolate Chips

Instructions

• In a large mixing bowl, add cake mix, vegetable oil, eggs and water.
  1 Box Devil’s Food Cake Mix –3 Large Eggs –⅓ Cup Vegetable Oil –1 ⅔ Cups Water
• Mix well with a hand mixer.
• In medium mixing bowl, mix pudding mix and milk.
  3.9 Ounces Chocolate Instant Pudding Mix –2 Cups Milk
• In a 3 to 6 quart slow cooker, add the chocolate cake batter.
• Then add the pudding mix batter. (DO NOT mix these)
• Next add the 2 cups of Chocolate morsels to the center of the mixture.
  2 Cups Semi-Sweet Chocolate Chips
• Cook on HIGH for 2 to 3 hours.
• The cake is done when a knife comes out clean from the center. You will have some pudding on this but you will also have solid cake mix.
• Place a large plate with a lip or edge over the top of the crock-pot.
• Flip the crock-pot over and empty the contents on the plate.
• Be careful as the mixture is hot and steam will be forced out.
• Let slightly cool and serve.

Nutrition

Calories: 688kcal | Carbohydrates: 78g | Protein: 11g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 583mg | Fiber: 5g | Sugar: 50g | Vitamin A: 224IU | Calcium: 198mg | Iron: 6mg

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