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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Chocolate Lava Cake

Crock-Pot Chocolate Lava Cake

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Chocolate Lava Cake
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Craving something hot & chocolaty for dessert? Look no further than this rich dessert recipe for Crock-Pot Chocolate Lava Cake! Serve with ice cream!

Crock-Pot Chocolate Lava Cake

Slow Cooker Chocolate Lava Cake

Everyone loves chocolate right? This recipe for Crock-Pot Chocolate Lava cake is ooey and gooey and just to-die-for! This is a cake you definitely want to eat warm right out of the slow cooker. Serve with some ice cream which gets all melt-y from the heat of the cake and you have one hot chocolaty mess of a dessert.

Hey, if you cannot get messy with dessert when can you?


Special Diets

High Fiber | Vegetarian


Crock-Pot Chocolate Lava Cake

Crock-Pot Chocolate Lava Cake Recipe

Heidi Kennedy
Satisfy your chocolate cravings with this ooey and gooey chocolate lava cake made easy in your slow cooker. Serve warm, perhaps topped with a scoop of ice cream, to take this dessert over the top!
3.67 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Desserts
Cuisine American
Servings 8 Servings
Calories 688 kcal

Equipment

  • Mixing Bowls
  • Hand Mixer
  • 3 Quart Crock-Pot or up to 6 quart slow cooker
  • Liquid Measuring Cup
  • Dry Measuring Cups
  • Platter

Ingredients

  • 1 Box Devil’s Food Cake Mix
  • 3 Large Eggs
  • â…“ Cup Vegetable Oil
  • 1 â…” Cups Water
  • 3.9 Ounces Chocolate Instant Pudding Mix
  • 2 Cups Milk
  • 2 Cups Semi-Sweet Chocolate Chips

Instructions

  • In a large mixing bowl, add cake mix, vegetable oil, eggs and water.
    1 Box Devil’s Food Cake Mix –3 Large Eggs –â…“ Cup Vegetable Oil –1 â…” Cups Water
  • Mix well with a hand mixer.
  • In medium mixing bowl, mix pudding mix and milk.
    3.9 Ounces Chocolate Instant Pudding Mix –2 Cups Milk
  • In a 3 to 6 quart slow cooker, add the chocolate cake batter.
  • Then add the pudding mix batter. (DO NOT mix these)
  • Next add the 2 cups of Chocolate morsels to the center of the mixture.
    2 Cups Semi-Sweet Chocolate Chips
  • Cook on HIGH for 2 to 3 hours.
  • The cake is done when a knife comes out clean from the center. You will have some pudding on this but you will also have solid cake mix.
  • Place a large plate with a lip or edge over the top of the crock-pot.
  • Flip the crock-pot over and empty the contents on the plate.
  • Be careful as the mixture is hot and steam will be forced out.
  • Let slightly cool and serve.

Nutrition

Calories: 688kcal | Carbohydrates: 78g | Protein: 11g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 583mg | Fiber: 5g | Sugar: 50g | Vitamin A: 224IU | Calcium: 198mg | Iron: 6mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Quart Crock-Pot Recipes, 3.5 Quart Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Crock-Pot Dessert Recipes Tagged With: Cake, Cake Mix, Chocolate, Chocolate Cake Mix, Chocolate Chips, Chocolate Pudding, Chocolate Pudding Instant Mix, Chocolate Pudding Mix, Eggs, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Milk, Oil, Pudding, Semi-Sweet Chocolate Chips, Vegetarian, Vegetarian CP Recipes

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Comments

  1. Choc Chip Uru says

    April 19, 2012 at 6:23 PM

    You don’t get more molten than this! Nice work 😀

    Cheers
    Choc Chip Uru

    Reply

Trackbacks

  1. National Chocolate Cake Day: 7 Chocolate Cakes | A Life in Balance says:
    January 27, 2014 at 4:00 AM

    […] Crock-Pot Chocolate Lava Cake from Crockpot Ladies […]

    Reply

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