Nothing sticks to the ribs like this warm and satisfying dish of Crock-Pot Chicken & Dumplings. Make this recipe today in your slow cooker for an easy meal.
Crock-Pot Chicken & Dumplings
Not everything that comes out of your kitchen has to be gourmet and fully homemade. Sometimes you just need easy.
Enter this recipe passed along to me by a friend for her version of Crock-Pot Chicken & Dumplings. This recipe starts with some canned cooked chicken, chicken broth (from a can), frozen peas and carrots and canned refrigerator biscuits.
And while some folks may turn their noses up at a recipe that uses so many ingredients that come from a can that is quite OK. Because you know what I know that there are some people that need a recipe just like this one. I bet you that my 8th grade home economics teacher would have approved. She was the QUEEN of canned biscuit dough!
And if canned chicken is just too much for you or you cannot find it in your local grocery store you can of course use shredded or cut up cooked chicken. The meat from a store bought or homemade rotisserie chicken would work just great in this recipe.
And if you don’t like this particular version of chicken & dumplings that is quite OK, because we have a few other chicken and dumpling recipes to share with you too…
- Crock-Pot Chicken and Dumpling Soup
- Crock-Pot Chicken and Dumplings (#2)
- Crock-Pot Chicken and Dumplings
So let’s get cookin…
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Crock-Pot Used In This Crock-Pot Chicken & Dumplings Recipe: