Crock-Pot Chicken & Dumplings

Crock-Pot Chicken & Dumplings

Not everything that comes out of your kitchen has to be gourmet and fully homemade. Sometimes you just need easy.

Enter this recipe passed along to me by a friend for her version of Crock-Pot Chicken & Dumplings. This recipe starts with some canned cooked chicken, chicken broth (from a can), frozen peas and carrots and canned refrigerator biscuits.

And while some folks may turn their noses up at a recipe that uses so many ingredients that come from a can that is quite OK. Because you know what I know that there are some people that need a recipe just like this one. I bet you that my 8th grade home economics teacher would have approved. She was the QUEEN of canned biscuit dough!

And if you don’t like this particular version of chicken & dumplings that is quite OK, because at the end of this post we have a couple more recipes we are going to share with you…

So let’s get cookin…









Crock-Pot Chicken And Dumplings

Crock-Pot Chicken & Dumplings

Crock-Pot Chicken & Dumplings

Crock-Pot Chicken And Dumplings

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Servings 6Servings
Prep Time 10minutes
Cook Time 6hours

Ingredients

Ingredients

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Servings 6Servings
Prep Time 10minutes
Cook Time 6hours

Instructions
  1. Mix the canned chicken, chicken broth and cream of chicken soup in your crock-pot, stir together well.
  2. Add the biscuits on top, mix slightly till the biscuit pieces are wet.
  3. Cook on high for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the crock-pot.

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