Nothing sticks to the ribs and fills the tummy like a chicken & dumplings. This recipe is an easy one using canned cooked chicken and prepared refrigerated biscuit dough. Throw in some classic veggies like peas and carrots to add color and flavor.
Hi Heidi here, I am a busy mother of 5 children ages 22, 16, 11 and 9 year old twins. I have a passion for cooking and sharing my adventures in the kitchen and in life. In my spare time I also enjoy reading, watching movies, gardening and spending time with family and friends.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!