This turned out nice and tasty. Good flavor of Teriyaki in the chicken itself. If you find your sauce a little watery, put the lid of the crock-pot slightly ajar for about the last hour of cooking. This will allow some of the water to evaporate and thicken the sauce a little. I served this with rice and some steamed vegetables. I had a little leftover and the next day I made a salad with the chicken for lunch. Yummy.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!