Crock-Pot Teriyaki Chicken
This turned out nice and tasty. Good flavor of Teriyaki in the chicken itself. If you find your sauce a little watery, put the lid of the crock-pot slightly ajar for about the last hour of cooking. This will allow some of the water to evaporate and thicken the sauce a little. I served this with rice and some steamed vegetables. I had a little leftover and the next day I made a salad with the chicken for lunch. Yummy.