Crock-Pot Shredded Taco Beef
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Serves: 4-6
 

Ingredients
  • 1 3lbs Beef Brisket
  • 4 Teaspoons Chili Powder
  • 1 Teaspoon Dried Oregano
  • 2 Medium Onions, sliced
  • 5 Cups Water
  • 2 Teaspoons Beef Base
  • 1 Tablespoon Ground Cumin
  • ¼ Teaspoon Cider Vinegar

Instructions
  1. Add ingredients to Crock-Pot.
  2. Cook on low for 8 hours.
  3. Remove meat from crock-pot.
  4. Shred beef using a fork.
  5. Put just enough of the leftover liquid from the crock-pot into the beef to keep it moist.
  6. Put onions in another dish to use with the meal.