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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Shredded Taco Beef

Crock-Pot Shredded Taco Beef

Written by: Crock-Pot Ladies 1 Comment

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Crock-Pot Shredded Taco Beef
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A delicious Crock-Pot Shredded Taco Beef that is great as a taco filling. Add ingredients to crock-pot and forget about it until dinner time!

Crock-Pot Shredded Taco Beef

Slow Cooker Shredded Taco Beef

This versatile recipe for shredded taco beef makes perfectly tender, seasoned and moist beef that is perfect for using inside tacos OR in a variety of other Mexican dishes.

Try using the shredded beef in burritos, quesadillas, taquitos, tostadas, on nachos, on salad or make low carb/keto lettuce wraps.

The recipe starts with a beef brisket, a variety of yummy spices and seasonings and beef broth (or a good Mexican beer) to keep things nice and moist. The meat cooks away in the slow cooker for 8 hours or until it is nice and tender. At which point you shred the meat to be used however you want to use it.

This is one of those recipes that has so many uses that I like to make it and stash the shredded taco meat in freezer bags to be used for quick and easy dinners to serve my family.


Special Diets

Gluten Free | Keto | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar | Paleo

This recipe for Crock-Pot Shredded Taco Beef is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Shredded Taco Beef

Crock-Pot Shredded Taco Beef Recipes

Heidi Kennedy
Learn how to make the perfect Mexican flavored shredded beef that is perfect for making tacos. Every slow cooker chef should have this easy recipe in their cooking repertoire!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Entrée
Cuisine Mexican
Servings 12 Servings
Calories 194 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Liquid Measuring Cup
  • Forks

Ingredients

  • 3 Lbs. Beef Brisket
  • 2 Medium Yellow Onions (sliced)
  • 4 Teaspoons Chili Powder
  • 1 Teaspoon Dried Oregano
  • 5 Cups Low Sodium Beef Broth (or beer)
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Apple Cider Vinegar

Instructions

  • Add ingredients to a 6 quart or larger slow cooker.
  • Cook on low for 8 hours.
  • Remove meat from crock-pot.
  • Shred beef using two forks.
  • Put just enough of the leftover liquid from the crock-pot into the beef to keep it moist.
  • Put onions in another dish to use with the meal or add back into the shredded beef.

Nutrition

Calories: 194kcal | Carbohydrates: 2g | Protein: 26g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 286mg | Potassium: 626mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 3mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Cinco de Mayo Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Beef, Beef Brisket, Beef Broth, Beef CP Recipes, Beer, Brisket, Chili Powder, Cider Vinegar, Gluten Free, Gluten Free CP Recipes, Ground Cumin, Keto, Keto Diet, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Onions, Oregano, Paleo, Paleo CP Recipes, WW, WW CP Recipe

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Comments

  1. Helen Jones says

    January 26, 2012 at 4:26 PM

    I love the flavour of brisket. The gravy is almost better than the meat! Great recipe!

    Reply

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