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5
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Crock-Pot Shredded Taco Beef Recipes
Learn how to make the perfect Mexican flavored shredded beef that is perfect for making tacos. Every slow cooker chef should have this easy recipe in their cooking repertoire!
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Entrée
Cuisine:
Mexican
Keyword:
10 Ingredients Or Less, Beef
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
12
Servings
Calories:
194
kcal
Author:
Heidi Kennedy
Equipment
6 Quart Crock-Pot
or larger
Knife
Cutting Board
Measuring Spoons
Liquid Measuring Cup
Forks
Ingredients
3
Lbs.
Beef Brisket
2
Medium
Yellow Onions
sliced
4
Teaspoons
Chili Powder
1
Teaspoon
Dried Oregano
5
Cups
Low Sodium Beef Broth
or beer
1
Tablespoon
Ground Cumin
1
Tablespoon
Apple Cider Vinegar
Instructions
Add ingredients to a 6 quart or larger slow cooker.
Cook on low for 8 hours.
Remove meat from crock-pot.
Shred beef using two forks.
Put just enough of the leftover liquid from the crock-pot into the beef to keep it moist.
Put onions in another dish to use with the meal or add back into the shredded beef.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
2
g
|
Protein:
26
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
70
mg
|
Sodium:
286
mg
|
Potassium:
626
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
207
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
3
mg