Crock-Pot Shepherds Pie



Shepards Pie is one of those things that always you look at it  and go “are you sure?” but taste it and you know..yes I like it.  My kids loved it.  It may not be the prettiest dish around, but it tastes good…and is a good way to use up leftovers.

Crock-Pot Shepherds Pie

Rating: 51

Prep Time: 20 minutes

Cook Time: 6 hours

Total Time: 6 hours, 20 minutes

Yield: 6


2 Pounds of Hamburger
1 Yellow Onion Chopped
2 Cans of Cream of Celery Soup
1 Can of Green Beans, Drained
1 Can of Corn, Drained
6 Cups of Mashed Potatoes
2 Cups of Grated Cheddar Cheese


  1. Brown hamburger and onion, draining fat.
  2. Mix carefully meat, veggies and soup together.
  3. Spray crock-pot with Pam or similar.
  4. Put meat mixture in Crock-Pot.
  5. Put mashed potatoes on top and press down.
  6. Cover the top with cheese.
  7. Cook on high for 3 hours, or low for 6 hours.
  8. Take cover off for about 30 minutes while the moisture around the edges of crock-pot evaporates.


You are gonna love these!

Get delicious recipes & news in your inbox!

♥ Advertise with us


    • Lady Sarah says

      I would make the mashed potatoes how you serve your family. If you are making them from flakes, do them as the package suggests. If you are making them from scratch, do them how you typically do them. Odds are some kind of milk, butter, cream, ect will be helpful for from scratch potatoes to soften them up.

      someone else asked about cauliflower instead of mashed potatoes. That should work as well, just that’s a whole lot of cauliflower!

    • Lady Sarah says

      You can absolutely use ground turkey, ground chicken, frankly leftover chicken or leftover turkey would work as well. Even pork sausage would work! HTH

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge