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Shepards Pie is one of those things that always you look at it  and go “are you sure?” but taste it and you know..yes I like it.  My kids loved it.  It may not be the prettiest dish around, but it tastes good…and is a good way to use up leftovers.

Crock-Pot Shepherds Pie

Rating: 51

Prep Time: 20 minutes

Cook Time: 6 hours

Total Time: 6 hours, 20 minutes

Yield: 6

Ingredients

2 Pounds of Hamburger
1 Yellow Onion Chopped
2 Cans of Cream of Celery Soup
1 Can of Green Beans, Drained
1 Can of Corn, Drained
6 Cups of Mashed Potatoes
2 Cups of Grated Cheddar Cheese

Instructions

  1. Brown hamburger and onion, draining fat.
  2. Mix carefully meat, veggies and soup together.
  3. Spray crock-pot with Pam or similar.
  4. Put meat mixture in Crock-Pot.
  5. Put mashed potatoes on top and press down.
  6. Cover the top with cheese.
  7. Cook on high for 3 hours, or low for 6 hours.
  8. Take cover off for about 30 minutes while the moisture around the edges of crock-pot evaporates.

http://crockpotladies.com/crockpot-shepherds-pie/


 

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