Crock-Pot Root Beer Pulled Chicken




This is a great and easy freezer meal to make up ahead of time.    Add all ingredients into the ziploc bag and lay the bag flat.   Allow the ziploc bag to freeze flat.    Pull out a day before, thaw and then add to the crock-pot.    Easy meal to make in the crock-pot.

Crock-Pot Root Beer Pulled Chicken

Crock-Pot Root Beer Pulled Chicken

Ingredients

2 Lbs Chicken Breasts, chopped
1/2 Cup Root Beer
1/2 Cup Ketchup
3 Tablespoons Apple Cider Vinegar
2 Tablespoons Yellow Mustard
1 Tablespoon Brown Sugar
2 Teaspoons Worcestershire Sauce
1/4 Teaspoon Salt
1/4 Teaspoon Freshly Ground Pepper
1/8 Teaspoon Ground Ginger
1 Tablespoon Garlic Powder

Instructions

  1. In a bowl, mix all ingredients except chicken.
  2. Add chicken to a gallon ziploc bag.
  3. Pour remaining ingredients into ziploc bag and mix with the chicken well.
  4. Allow the chicken to marinate overnight.
  5. Pour the ziploc bag ingredients into a crock-pot.
  6. Cook on low for 4-6 hours.
  7. Serve
http://crockpotladies.com/crockpot-root-beer-pulled-chicken/

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Comments

  1. says

    Help :), is the chicken cooked before it goes into the crock pot-after marinating all ingredients(Crock Pot Root Beer Pulled Chicken) Think my brain is out to lunch..since the recipe says chopped ..Want to make this soon. thank you so very much!!

  2. Melissa says

    I tried out this recipe recently and my whole family loved it…even my picky eater son!! And it is great for football season because we have practice from 6-8 three nights a week. Making it again this evening!

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