Crock-Pot Easy Taco Meat

Crock-Pot Easy Taco Meat

Servings: 6 | Crock-Pot Size: 6 Quart

I’m all about making things as easy on myself as possible.   One of the meals we have quite often is Taco’s. Normally I just make the meat on the stove top, but decided I would try in the Crock-Pot but still make it super easy.  I didn’t want to chop or dice anything.  Turned out great, incredibly low maintenance, and the  kids loved it!

Crock-Pot Easy Taco Meat

Rating: 51

Prep Time: 5 minutes

Cook Time: 5 hours

Total Time: 5 hours, 5 minutes

Yield: 6

Crock-Pot Easy Taco Meat


2 Pounds Lean Hamburger
1 Bag of Birds Eye Ready Recipe Chopped Onions and Garlic 8 oz
1 Package of Low Salt Taco Seasoning (use whichever taco seasoning you prefer)
Tortilla’s, Taco shells, lettuce, cheese, tomatoes or any other garnish you prefer.


  1. Place hamburger raw in Crock-Pot on low and cook for about 4-6 hours.
  2. Every 2 hours, stir the hamburger to get it to cook evenly.
  3. When it has fully cooked, carefully drain any grease.
  4. Add 1 package of Birds Eye chopped onions and garlic.
  5. Add 1/2-1 package of whichever taco seasoning you prefer.
  6. Stir until well mixed in.
  7. Allow to cook for another hour.