Crock-Pot Creamy Italian Chicken

Crock-Pot Creamy Italian ChickenCrock-Pot Creamy Italian ChickenThis recipe was very intriguing to me because the thought of Chicken and Cream cheese just sounded delicious!

Crock-Pot Creamy Italian Chicken
Recipe Type: Main
Author: Lady Sarah
Prep time: 10 mins
Cook time: 6 hours 10 mins
Total time: 6 hours 20 mins
Serves: 8
  • 3 Pounds Boneless Skinless Breasts
  • 1 Stick Butter, Cut into 1 inch Cubes
  • 1 Package Dry Italian Salad Dressing
  • 1 Can of Cream of Chicken Soup
  • 1 Teaspoon of Garlic
  • 8 Ounces of Cream Cheese Cut into 1 inch Cubes
  • 1/4th Cup of Shredded Yellow Onion
  • Rice (will not go into Crock-Pot) 2-3 cups.
  1. Grease crock-pot (I use liners!)
  2. I put a little bit of the soup at the bottom first.
  3. Lay down the chicken.
  4. Then in a bowl mix the italian dressing, garlic, onion and the rest of the soup and spread over the chicken.
  5. Then put the cubes of cream cheese and butter around the chicken.
  6. Cook for 6 hours.
  7. Right before the 6 hours is up, cook the rice (depending on whether you cook a long grain rice or minute rice).
  8. I found I had to then pull out the chicken, and pour the sauce into a mixing bowl and whisk it for a few minutes to get the sauce to even out real well.
  9. Serve the sauce and chicken over the rice.


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  1. Phaedra V says

    This looks fantastic! So…question…I have wanted to use the liners, but never really thought they worked. Do they? I would love to try them but no one I know use them…

    • Phaedra V says

      Thanks!! I will always debate with myself on actually spending the money even going so far as to put them in my cart then put them back on the shelf! :-)

      • Lady Sarah says

        99% of the dishes I make I use a liner, every once in a while you will have a little bit of leakage..but it still makes clean up a whole lot don’t have the baked on mess that you normally would have..just a little bit of liquid will seep through. I think the last time I didn’t was with the Spiced Cider, as I knew that one would scorch the liner, and would be easy to clean up anyways. NOT to mention, if you are baking bread in the crock-pot it literally can make it way easier to get the bread back out of the crock-pot.

        Look out on FB for a periodical link for a coupon. It has a reset all the time.

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