Crock-Pot Creamy Corn

Crock-Pot Creamy Corn

Crock-Pot Creamy Corn


1 Bag of Frozen Corn
1 Cup Milk
2 Tablespoons Sugar
2 Eggs, beaten
1/4 cup flour
2 Tablespoons Stick Butter
1/2 Teaspoon Salt


  1. Add ingredients to Crock-Pot.
  2. Stir well.
  3. Cook on High for 1 hour.
  4. Serve.

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