My husband loves to get jugs of Fresh Apple Cider from the local Orchard. Heating it up with a little caramel and cinnamon helps bring out the flavor. And makes for a great drink for the family around a fire inside or outside.
Crock-Pot Caramel Apple Cider
1 Quart Apple Cider
20 Baking Caramels
2 Cinnamon Sticks
- Add cider, caramels and cinnamon to Crock-Pot.
- Heat on low for 2 hours or until the caramels have melted.
- Serve on warm.
- Top with a little whip cream
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