My husband loves to get jugs of Fresh Apple Cider from the local Orchard. Heating it up with a little caramel and cinnamon helps bring out the flavor. And makes for a great drink for the family around a fire inside or outside.

Crock-Pot Caramel Apple Cider

Crock-Pot Caramel Apple Cider


1 Quart Apple Cider
20 Baking Caramels
2 Cinnamon Sticks


  1. Add cider, caramels and cinnamon to Crock-Pot.
  2. Heat on low for 2 hours or until the caramels have melted.
  3. Serve on warm.
  4. Top with a little whip cream