Crock-Pot Sweet Potatoes With A Hint Of Orange

Perfect for your Thanksgiving or Christmas table this easy recipe for Crock-Pot Sweet Potatoes With A Hint Of Orange has just 5 ingredients and tastes divine!

Crock-Pot Sweet Potatoes With A Hint Of Orange

When the holidays come around I am always looking for ways that I can utilize my slow cooker so that I can free up oven and stove-top space and also just make things a little bit easier on me when I am cooking for a large family.

This easy sweet potato recipe has just 5 ingredients (sweet potatoes, orange zest, butter, salt and pepper (OK water too but I don’t really count water as an ingredient!) and could not be any easier to whip up and throw in your slow cooker.

The orange zest gives the potatoes just a hint of orange flavor and really brightens up the sweet potatoes. I think these zesty orange sweet taters go great with your holiday ham or roasted turkey. But in all honestly I also just make these to serve with chicken or pork chops for every day meals too whenever I spot sweet potatoes on sale at the grocery store.

My family gobbles these up and I am confident that yours will too!

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Crock-Pot Sweet Potatoes With A Hint Of Orange Recipe

Print Recipe Crock-Pot Sweet Potatoes With A Hint Of Orange Recipe

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	6people
Prep Time	10minutes
Cook Time	2 - 3hours on HIGH or 4 - 6 hours on LOW

Ingredients

• 4 medium Sweet Potatoes
• 1/4 cup Water (may also use orange juice)
• 2 tablespoons Orange Zest from 1 whole orange
• 1/2 cup Butter or dairy free margarine
• Salt & Pepper to taste

Servings: people

Ingredients 4 medium Sweet Potatoes 1/4 cup Water (may also use orange juice) 2 tablespoons Orange Zest from 1 whole orange 1/2 cup Butter or dairy free margarine Salt & Pepper to taste Servings: people

Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 6people Prep Time 10minutes Cook Time 2 - 3hours on HIGH or 4 - 6 hours on LOW

Instructions

1. Wash your sweet potatoes and you can choose either to peel them or not. I don’t mind the skins left on and they add a little extra fiber and vitamins so I usually leave them on.
2. Cut sweet potatoes in quarters lengthwise and then into large chunks.
3. Add sweet potatoes, water and orange zest to a 6 quart slow cooker.
4. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours or until the sweet potatoes are easily pierced with a fork.
5. Right in the crock-pot use a potato masher and mash sweet potatoes up, add butter, salt and pepper to taste. I usually add ½ stick of butter.

Nutrition Information

Calories: 237kcal, Total Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 42mg, Sodium: 66mg, Potassium: 389mg, Carbohydrates: 23g, Dietary Fiber: 4g, Sugars: 5g, Protein: 2g, Vitamin A: 330%, Vitamin C: 4%, Calcium: 5%, Iron: 4%

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