Crock-Pot Easy Taco Meat
I’m all about making things as easy on myself as possible. One of the meals we have quite often is Taco’s. Normally I just make the meat on the stove top, but decided I would try in the Crock-Pot but still make it super easy. I didn’t want to chop or dice anything. Turned out great, incredibly low maintenance, and the kids loved it!
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Crock-Pot Easy Taco Meat |
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| Rating |
Rate this recipe!
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| Servings | 6 |
| Prep Time | 5minutes |
| Cook Time | 4 - 6hours on LOW |
Ingredients
- 2 pounds lean ground beef
- 1 cup onion diced
- 1 packet low sodium taco seasoning mix or homemade
Servings:
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Ingredients
Servings:
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Instructions
- Place hamburger raw in Crock-Pot on low and cook for about 4-6 hours.
- Every 2 hours, stir the hamburger to get it to cook evenly.
- When it has fully cooked, carefully drain any grease.
- Add 1 package of Birds Eye chopped onions and garlic.
- Add 1/2-1 package of whichever taco seasoning you prefer.
- Stir until well mixed in.
- Allow to cook for another hour.
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This sounds delish but the beauty of a crock pot recipe is to put in everything and forget it for 4-6 hours. If you have to stir this every 2 hours, I’d rather just brown the meat with the seasonings half an hour before dinner and be done with it. But, I do see several recipes on this page I’ll try, like the soup and chili. Thanks, Sarah, for your efforts to help trim down my time in the kitchen!
For those of us who are terrible in the kitchen, we need things spelled out to us.
I really needed to have some water in with the taco seasoning.
It was perty dry. lol.
Anyway, actually, it was more work than just the regular skillet way.