Crock-Pot Easy Italian Beef

With only 3 ingredients this recipe for Crock-Pot Easy Italian Beef could not be any easier to make. Just dump everything in the slow cooker and let it cook away all day. Shred the beef and serve it in buns or rolls for delicious Italian beef sandwiches that are juicy and full of flavor!

Crock-Pot Easy Italian Beef

While shopping at my local grocery store I spotted some Louie’s Italian Beef Seasoning packets. I had never tried them before but I got to talking to a couple of other ladies right there in the spice aisle. They told me that a packet of this seasoning mix, a couple pounds of beef pot roast and a little water tossed in the slow cooker would yield an awesome pot roast sandwiches.

Seeing as how I am all about trying new recipes in my slow cooker (well duh!) I tossed a packet into my shopping cart, grabbed a pot roast from the butcher then got some buns from the bakery and decided that Italian beef sandwiches were going to be on the menu!

I was surprised to see that when the Italian beef was done cooking, the juice was nice and thick and had a great flavor. It was almost gravy like which I just thought was so cool and my family really thought this was some of the best beef sandwiches that I have ever made.

The pot roast came out so tender and it was super easy to shred for sandwiches. I served this Italian beef with a nice crisp garden salad and some baked potatoes for a lovely dinner.

If your store does not carry Louie’s Seasoning it is easily purchased online at Amazon.

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Crock-Pot Easy Italian Beef Recipe

With just 3 ingredients this Italian beef pot roast comes out tender and full of great flavor!

Print Recipe Crock-Pot Easy Italian Beef Recipe With just 3 ingredients this Italian beef pot roast comes out tender and full of great flavor!

Rating	Votes: 8 Rating: 4.25 You: Rate this recipe!
Servings	8people
Prep Time	10minutes
Cook Time	8 - 10hours on LOW

Ingredients

• 1 packet Louie's Italian Beef Seasoning
• 3 pounds Beef Pot Roast
• 3/4 cup Water can add more for extra juice

Servings: people

Ingredients 1 packet Louie's Italian Beef Seasoning 3 pounds Beef Pot Roast 3/4 cup Water can add more for extra juice Servings: people

Rating Votes: 8 Rating: 4.25 You: Rate this recipe! Servings 8people Prep Time 10minutes Cook Time 8 - 10hours on LOW

Instructions

1. Add the ingredients to a 5-quart or larger slow cooker.
2. Cover and cook on LOW for 8 to 10 hours.
3. Remove pot roast from slow cooker and shred the meat with two forks.
4. Add meat back into slow cooker and mix with the juices in the slow cooker.
5. Serve shredded beef on your favorite buns or rolls.

Nutrition Information

Calories: 243kcal, Total Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 90mg, Sodium: 1134mg, Potassium: 577mg, Carbohydrates: 8g, Sugars: 3g, Protein: 38g, Vitamin A: 3%, Vitamin C: 9%, Calcium: 6%, Iron: 21%

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