Crock-Pot Easy Haddock

This recipe for Crock-Pot Easy Haddock fresh haddock fish fillets are simmered in a tomato sauce with lemon & red wine for a healthy seafood entree!

Crock-Pot Easy Haddock

Seafood in the slow cooker is made easy with this delicious recipe for haddock. Fresh haddock fish fillets are simmered in a delicately seasoned tomato sauce with just a hint of oregano, lemon and red wine and comes out just fantastic and moist.

I like to serve the slow cooked haddock with a side of rice pilaf and some steamed vegetables or a nice side salad for a light and fresh dinner that everyone will love!

Print Recipe

Crock-Pot Easy Haddock Recipe

Print Recipe Crock-Pot Easy Haddock Recipe

Rating	Votes: 10 Rating: 4.1 You: Rate this recipe!
Servings	4people
Prep Time	10minutes
Cook Time	120minutes

Ingredients

• 16 ounces Haddock Fillets fresh or thawed, 4 (4 oz. fillets)
• 12 ounces Canned Crushed Tomatoes
• 2 tablespoons Dried Oregano
• 1 teaspoon Black Pepper
• 1 tablespoon Garlic Powder
• 1/4 cup Red Cooking Wine
• 1 whole Fresh Lemon

Servings: people

Ingredients 16 ounces Haddock Fillets fresh or thawed, 4 (4 oz. fillets) 12 ounces Canned Crushed Tomatoes 2 tablespoons Dried Oregano 1 teaspoon Black Pepper 1 tablespoon Garlic Powder 1/4 cup Red Cooking Wine 1 whole Fresh Lemon Servings: people

Rating Votes: 10 Rating: 4.1 You: Rate this recipe! Servings 4people Prep Time 10minutes Cook Time 120minutes

Instructions

1. Place haddock fillets at bottom of crock-pot in a single layer if possible.
2. Mix tomatoes, oregano, pepper, garlic powder and wine in a small bowl.
3. Pour over fish.
4. Cut lemon in half and remove seeds from one half. Reserve other half.
5. Squeeze juice over the fish mixture.
6. Cook on high for about 2 hours.
7. Remove with a flat spatula or spoon, carefully.
8. Fish is ready when it flakes easily.
9. Slice lemon and serve on top of fish if desired.

Recipe Notes

You do not want to layer too much fish but if you need to cook a larger amount you may. Cooking times may need to be adjusted. I made this in a 6.5 quart crock-pot and the 4 fillets covered the bottom overlapping slightly. We had this over rice with the sauce spooned over it.

If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.

Powered byWP Ultimate Recipe