Crock-Pot Easy Haddock
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Crock-Pot Easy Haddock |
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| Servings | 4Ounce |
| Prep Time | 10minutes |
| Cook Time | 120minutes |
Ingredients
- 16 ounces haddock filletsOunce Haddock Fillets fresh or thawed, 4 (4 oz. fillets)
- 12 ounces canned crushed tomatoes
- 2 tablespoons dried oregano
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1/4 cup red cooking wine
- 1 whole fresh lemon
Servings: Ounce
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Ingredients
Servings: Ounce
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Instructions
- Place haddock fillets at bottom of crock-pot in a single layer if possible.
- Mix tomatoes, oregano, pepper, garlic powder and wine in a small bowl.
- Pour over fish.
- Cut lemon in half and remove seeds from one half. Reserve other half.
- Squeeze juice over the fish mixture.
- Cook on high for about 2 hours.
- Remove with a flat spatula or spoon, carefully.
- Fish is ready when it flakes easily.
- Slice lemon and serve on top of fish if desired.
Recipe Notes
You do not want to layer too much fish but if you need to cook a larger amount you may. Cooking times may need to be adjusted. I made this in a 6.5 quart crock-pot and the 4 fillets covered the bottom overlapping slightly. We had this over rice with the sauce spooned over it.
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Mmm, yummy fish recipe. Thank you for the linky! I am adding your button to both my blogs now! 🙂
Looks yummy, I never made fish in my crock-pot. I have to try it soon. I
I found your blog and linky on another foodies blog…love it.
Welcome! And thank you. We are all about trying out new things and sharing.