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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Easy Haddock

Crock-Pot Easy Haddock

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Easy Haddock
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This recipe for Crock-Pot Easy Haddock fresh haddock fish fillets are simmered in a tomato sauce with lemon & red wine for a healthy seafood entrée!

Crock-Pot Easy Haddock

Slow Cooker Easy Haddock

Seafood in the slow cooker is made easy with this delicious recipe for haddock. Fresh haddock fish fillets are simmered in a delicately seasoned tomato sauce with just a hint of oregano, lemon and red wine and comes out just fantastic and moist.

I like to serve the slow cooked haddock with a side of rice pilaf and some steamed vegetables or a nice side salad for a light and fresh dinner that everyone will love!


Special Diets

Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Easy Haddock is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Easy Haddock

Crock-Pot Easy Haddock Recipe

Heidi Kennedy
This easy, yet elegant recipe for haddock fish fillets is cooked in the slow cooker in a lovely tomato based sauce featuring red wine, fresh lemon juice and a hint of oregano. The fish comes out so tender and full of flavor!
4.07 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Entrée
Cuisine Italian
Servings 4 Servings
Calories 142 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Can Opener
  • Liquid Measuring Cup
  • Measuring Spoons
  • Knife
  • Cutting Board
  • Small Mixing Bowl

Ingredients

  • 16 Ounces Haddock Fillets (fresh or thawed from frozen – found 4 ounce fillets)
  • 12 Ounces Canned Crushed Tomatoes
  • ¼ Cup Red Wine
  • 1 Tablespoon Garlic Powder
  • 2 Teaspoons Dried Oregano
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1 Medium Fresh Lemon

Instructions

  • Place haddock fillets at the bottom of a 6 quart or larger slow cooker in a single layer (if possible).
  • In a small bowl mix together the crushed tomatoes, red wine, oregano, garlic powder and black pepper and pour over the top of the fish in the slow cooker.
  • Cut lemon in half and remove the seeds from one half of the lemon reserving the other half of the lemon for later.
  • Squeeze the juice of the lemon that you removed the seeds from over the fish.
  • Cover and cook on HIGH for about 2 hours or until the haddock is cooked through and flakes easily.
  • Carefully remove the fish with a flat spatula or spoon and place on plates.
  • Cut the remaining lemon half into four wedges and serve the fish with a wedge of fresh lemon that can be squeezed over the top before eating.

Notes

You do not want to layer too much fish but if you need to cook a larger amount you may. Cooking times may need to be adjusted. I made this in a 6.5 quart crock-pot and the 4 fillets covered the bottom overlapping slightly. We had this over rice with the sauce spooned over it.

Nutrition

Calories: 142kcal | Carbohydrates: 12g | Protein: 21g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 356mg | Potassium: 673mg | Fiber: 3g | Sugar: 5g | Vitamin A: 273IU | Vitamin C: 22mg | Calcium: 69mg | Iron: 2mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes Tagged With: Canned Tomatoes, Easy Crock-Pot Recipes, Fish, Garlic, Gluten Free, Gluten Free CP Recipes, Haddock, Healthy, High Fiber, High Fiber CP Recipes, Keto, Keto Diet, Lemon, Lenten Meals, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Oregano, Red Cooking Wine, Seafood, Seafood CP Recipes, Tomatoes, Wine, WW, WW CP Recipe

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Comments

  1. Beeb Ashcroft says

    February 29, 2012 at 8:11 AM

    Mmm, yummy fish recipe. Thank you for the linky! I am adding your button to both my blogs now! 🙂

    Reply
  2. Bibi says

    February 29, 2012 at 11:20 AM

    Looks yummy, I never made fish in my crock-pot. I have to try it soon. I

    I found your blog and linky on another foodies blog…love it.

    Reply
    • Lady Katie says

      February 29, 2012 at 12:12 PM

      Welcome! And thank you. We are all about trying out new things and sharing.

      Reply

Trackbacks

  1. Strawberry Orange Smoothie - Little House on the Prairie Living says:
    February 29, 2012 at 8:45 AM

    […] Linked to Recipe Roundtable, Hearth and Soul, Frugal Days, Crockpot Ladies. […]

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