With just a handful of simple ingredients you can create this yummy side dish recipe for Crock-Pot Creamy Corn. Perfect for any meal including holidays!
Crock-Pot Creamy Corn
This simple corn side dish recipe transforms frozen corn (either fresh corn that you have frozen or store bought frozen corn) into a creamy wonder.
Milk, flour and eggs create a creamy sauce for the corn when cooked in the slow cooker. While butter, a little sugar, and salt add just the right amount of flavor.
This is a great side dish that you can serve any time of year and with just about any dinner you are making for your family. From a week night dinner to a more fancy family dinner like Thanksgiving, Christmas or Easter!