Crock-Pot Creamy Corn
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Crock-Pot Creamy Corn Recipe |
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| Rating |
Rate this recipe!
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| Servings | 4people |
| Prep Time | 5minutes |
| Cook Time | 1hour on HIGH |
Ingredients
- 16 ounces frozen corn
- 1 cup milk
- 2 tablespoons granulated sugar
- 2 whole eggs beaten
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon salt
Servings: people
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Ingredients
Servings: people
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Instructions
- Add ingredients to Crock-Pot.
- Stir well.
- Cook on HIGH for 1 hour.
- Serve.
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