Crock-Pot Creamy Corn

With just a handful of simple ingredients you can create this yummy side dish recipe for Crock-Pot Creamy Corn. Perfect for any meal including holidays!

Crock-Pot Creamy Corn

This simple corn side dish recipe transforms frozen corn (either fresh corn that you have frozen or store bought frozen corn) into a creamy wonder.

Milk, flour and eggs create a creamy sauce for the corn when cooked in the slow cooker. While butter, a little sugar, and salt add just the right amount of flavor.

This is a great side dish that you can serve any time of year and with just about any dinner you are making for your family. From a week night dinner to a more fancy family dinner like Thanksgiving, Christmas or Easter!

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Crock-Pot Creamy Corn Recipe

Print Recipe Crock-Pot Creamy Corn Recipe

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Servings	4people
Prep Time	5minutes
Cook Time	1hour on HIGH

Ingredients

• 16 ounces Frozen Corn
• 1 cup Milk
• 2 tablespoons Granulated Sugar
• 2 whole Eggs beaten
• 1/4 cup All-Purpose Flour
• 2 tablespoons Butter
• 1/2 teaspoon Salt

Servings: people

Ingredients 16 ounces Frozen Corn 1 cup Milk 2 tablespoons Granulated Sugar 2 whole Eggs beaten 1/4 cup All-Purpose Flour 2 tablespoons Butter 1/2 teaspoon Salt Servings: people

Rating Votes: 0 Rating: 0 You: Rate this recipe! Servings 4people Prep Time 5minutes Cook Time 1hour on HIGH

Instructions

1. Add ingredients to Crock-Pot.
2. Stir well.
3. Cook on HIGH for 1 hour.
4. Serve.

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