Crock-Pot Cherry Pork Tenderloin

Perfect for your family dinner or fancy enough for company, this simple 5 ingredient recipe for Crock-Pot Cherry Pork Tenderloin is a winner any night! Serve slices of the pork tenderloin with a little bit of the savory an sweet cherry sauce spooned on top!

Crock-Pot Cherry Pork Tenderloin

Recently my local grocery store had a great buy one get one free deal on pork tenderloins that I just could not resist. As a mom of 5 children I am always on the hunt for a great deal on meat so that I can stash it away in my upright freezer out in the garage.

Pork tenderloins are a nice lean meat and one that my family really loves so I went ahead and stocked up on about 10 tenderloins.

This easy recipe is a take on the classic slow cooker cranberry chicken recipe that has been floating around out there in recipe-land forever. In this recipe however I decided to use a can of cherry pie filling instead of canned cranberry sauce. A packet of French onion soup mix is mixed into the pie filling and then I went ahead and added a little bit of dried thyme and nutmeg which both go great with pork and adds just a little something extra to the recipe.

And while I have not tested this recipe using chicken, I am pretty sure it would taste fantastic. Just adjust the cooking time for chicken (about 5 – 6 hours on LOW).

This recipe is perfect for Sunday family dinner served with perhaps some rice pilaf and a side salad or some steamed veggies. And it comes out pretty too when plated up on a serving platter, garnished a little bit with some fresh parsley.

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Crock-Pot Cherry Pork Tenderloin Recipe

With only 5 ingredients this easy pork tenderloin recipe is simple to make and tastes fantastic. Serve slices of pork with the cherry sauce spooned over top for a fantastic dinner everyone in the family will love!

Print Recipe Crock-Pot Cherry Pork Tenderloin Recipe With only 5 ingredients this easy pork tenderloin recipe is simple to make and tastes fantastic. Serve slices of pork with the cherry sauce spooned over top for a fantastic dinner everyone in the family will love!

Rating	Votes: 506 Rating: 3.68 You: Rate this recipe!
Servings	8Servings
Prep Time	5Minutes
Cook Time	3 - 8Hours

Ingredients

• 3 pounds Boneless Pork Tenderloin
• 21 ounces Canned Cherry Pie Filling
• 1 envelope Dry Onion Soup Mix
• 1 teaspoon Dried Thyme
• 1/8 teaspoon Ground Nutmeg

Servings: Servings

Ingredients 3 pounds Boneless Pork Tenderloin 21 ounces Canned Cherry Pie Filling 1 envelope Dry Onion Soup Mix 1 teaspoon Dried Thyme 1/8 teaspoon Ground Nutmeg Servings: Servings

Rating Votes: 506 Rating: 3.68 You: Rate this recipe! Servings 8Servings Prep Time 5Minutes Cook Time 3 - 8Hours

Instructions

1. Place pork tenderloin in bottom of a 5 quart or larger slow cooker.
2. In a medium mixing bowl, mix together the canned cherry pie filling, dry onion soup mix, thyme and nutmeg and pour over pork tenderloin.
3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until pork is done and an internal temperature on a meat thermometer reads 145° F.
4. Slice pork tenderloin and serve each slice with cherry sauce in the slow cooker, garnishing with parsley if desired.

Nutrition Information

Calories: 341kcal, Total Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.02g, Cholesterol: 91mg, Sodium: 410mg, Potassium: 83mg, Carbohydrates: 23g, Dietary Fiber: 1g, Sugars: 0.4g, Protein: 35g, Vitamin A: 3%, Vitamin C: 5%, Calcium: 2%, Iron: 8%

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