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You are here: Home / Recipes / Crock-Pot Cherry Pork Tenderloin

Crock-Pot Cherry Pork Tenderloin

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Cherry Pork Tenderloin

Perfect for your family dinner or fancy enough for company, this simple 5 ingredient recipe for Crock-Pot Cherry Pork Tenderloin is a winner any night! Serve slices of the pork tenderloin with a little bit of the savory an sweet cherry sauce spooned on top!

Crock-Pot Cherry Pork Tenderloin

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Crock-Pot Cherry Pork Tenderloin

Recently my local grocery store had a great buy one get one free deal on pork tenderloins that I just could not resist. As a mom of 5 children I am always on the hunt for a great deal on meat so that I can stash it away in my upright freezer out in the garage.

Pork tenderloins are a nice lean meat and one that my family really loves so I went ahead and stocked up on about 10 tenderloins.

This easy recipe is a take on the classic slow cooker cranberry chicken recipe that has been floating around out there in recipe-land forever. In this recipe however I decided to use a can of cherry pie filling instead of canned cranberry sauce. A packet of French onion soup mix is mixed into the pie filling and then I went ahead and added a little bit of dried thyme and nutmeg which both go great with pork and adds just a little something extra to the recipe.

And while I have not tested this recipe using chicken, I am pretty sure it would taste fantastic. Just adjust the cooking time for chicken (about 5 – 6 hours on LOW).

This recipe is perfect for Sunday family dinner served with perhaps some rice pilaf and a side salad or some steamed veggies. And it comes out pretty too when plated up on a serving platter, garnished a little bit with some fresh parsley.

Crock-Pot Cherry Pork Tenderloin

PIN THIS RECIPE

Special Diets
Gluten Free | Low Fat | Low Sodium | Low Sugar
Weight Watchers
7 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Pork Crock-Pot Recipes Easy Slow Cooker Recipes
5 Ingredients Or Less Slow Cooker Recipes Pork Tenderloin Crock-Pot Recipes
Cherry Crock-Pot Recipes 5 Quart Slow Cooker Recipes
Crock-Pot Cherry Pork Tenderloin
Print Recipe
Crock-Pot Cherry Pork Tenderloin Recipe
With only 5 ingredients this easy pork tenderloin recipe is simple to make and tastes fantastic. Serve slices of pork with the cherry sauce spooned over top for a fantastic dinner everyone in the family will love!
Print Recipe
Crock-Pot Cherry Pork Tenderloin Recipe
With only 5 ingredients this easy pork tenderloin recipe is simple to make and tastes fantastic. Serve slices of pork with the cherry sauce spooned over top for a fantastic dinner everyone in the family will love!
Crock-Pot Cherry Pork Tenderloin
Rating
Votes: 484
Rating: 3.67
You:
Rate this recipe!
Servings 8Servings
Prep Time 5Minutes
Cook Time 3 - 8Hours
Ingredients
  • 3 pounds Boneless Pork Tenderloin
  • 21 ounces Canned Cherry Pie Filling
  • 1 envelope Dry Onion Soup Mix
  • 1 teaspoon Dried Thyme
  • 1/8 teaspoon Ground Nutmeg
Servings: Servings
Ingredients
  • 3 pounds Boneless Pork Tenderloin
  • 21 ounces Canned Cherry Pie Filling
  • 1 envelope Dry Onion Soup Mix
  • 1 teaspoon Dried Thyme
  • 1/8 teaspoon Ground Nutmeg
Servings: Servings
Rating
Votes: 484
Rating: 3.67
You:
Rate this recipe!
Servings 8Servings
Prep Time 5Minutes
Cook Time 3 - 8Hours
Instructions
  1. Place pork tenderloin in bottom of a 5 quart or larger slow cooker.
  2. In a medium mixing bowl, mix together the canned cherry pie filling, dry onion soup mix, thyme and nutmeg and pour over pork tenderloin.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until pork is done and an internal temperature on a meat thermometer reads 145° F.
  4. Slice pork tenderloin and serve each slice with cherry sauce in the slow cooker, garnishing with parsley if desired.
Nutrition Information
Calories: 341kcal, Total Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.02g, Cholesterol: 91mg, Sodium: 410mg, Potassium: 83mg, Carbohydrates: 23g, Dietary Fiber: 1g, Sugars: 0.4g, Protein: 35g, Vitamin A: 3%, Vitamin C: 5%, Calcium: 2%, Iron: 8%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Filed Under: Entrees, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Cherry, Cherry Pie Filling, Dried Thyme, Easy Crock-Pot Recipes, French Onion Soup Mix, Gluten Free, Ground Nutmeg, Low Fat, Low Sodium, Low Sugar, Nutmeg, Onion Soup Mix, Pork, Pork Tenderloin, Thyme, WW

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Comments

  1. Kim Lippy says

    June 16, 2020 at 5:27 PM

    I wish your recipes allowed reviews (other than just star ratings)

    Reply
    • Crock-Pot Ladies says

      June 23, 2020 at 5:03 PM

      You can leave a review in the comments

      Reply

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