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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Cheeseburger Bake

Crock-Pot Cheeseburger Bake

Written by: Crock-Pot Ladies 10 Comments

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Crock-Pot Cheeseburger Bake
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Crock-Pot Cheeseburger Bake
Crock-Pot Cheeseburger Bake

Everyone in the family will love this easy to make recipe for Crock-Pot Cheeseburger Bake. With just a few simple pantry ingredients and some extra lean ground beef you have a casserole made in the slow cooker that is so delicious.

Crock-Pot Cheeseburger Bake

Slow Cooker Cheeseburger Bake

This casserole recipe may not be pretty but it sure is tasty. And it comes together pretty quickly with just a little bit of prep work.

Extra lean ground beef is cooked and crumbled on the stove-top with some onion and green bell pepper and then a can of condensed cheddar cheese soup and a little milk is added.

Then you mix some all-purpose baking mix (such as Bisquick) and water together to create a batter. The batter is poured and spread in the bottom of either a 3.5 quart casserole slow cooker OR a 6 quart oval slow cooker. And then the cheesy hamburger mixture is spread on top of that.

Then the whole mixture is cooked for about 3 to 4 hours or until the baking mix batter is cooked through.

When it is done you simply spoon some of the casserole out and top each serving with a little shredded cheddar cheese.

Easy, peasy, cheesy!

Crock-Pot Cheeseburger Bake

Special Diets

Low Sugar

This recipe for Crock-Pot Cheeseburger Bake is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Cheeseburger Bake

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Crock-Pot Cheeseburger Bake Recipe

Heidi Kennedy
All the flavors of a delicious cheeseburger in a simple slow cooker casserole.
3.64 from 123 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Entrée
Cuisine American
Servings 6 Servings
Calories 419 kcal

Ingredients

  • 1 pound Extra Lean Ground Beef
  • 1 medium Onion (chopped)
  • 1 medium Green Bell Pepper (chopped)
  • 10.75 ounces Canned Cheddar Cheese Soup
  • ¼ cup Milk
  • 2 cups All-Purpose Baking Mix (such as Bisquick)
  • ¾ cup Water
  • ¾ cup Cheddar Cheese (shredded)

Instructions

  • Heat a medium sized skillet on the stove-top over medium high heat. Add the ground beef, onion and bell pepper. Cook and crumble the ground beef. Drain off the excess fat.
  • Add the cheddar cheese soup and milk to the pan and stir and cook until the well mixed. Turn off the heat and set aside.
  • In a medium mixing bowl, combine the all-purpose baking mix and water and stir until mixed. Pour batter into the bottom of a 3.5 quart casserole slow cooker OR 6 quart slow cooker and spread it evenly.
  • Add the ground beef mixture to to the top of the batter and spread evenly.
  • Cover and cook on HIGH for 3 to 4 hours or until the baking mix mixture is cooked through.
  • Spoon casserole out onto plates and top with shredded cheddar cheese before serving.

Notes

Nutrition information based on using 95/5 extra lean ground beef, Campbell’s Healthy Request Cheddar Cheese Soup, Fat-Free Milk and Bisquick Heart Smart Baking Mix.

Nutrition

Calories: 419kcal | Carbohydrates: 36g | Protein: 27g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 81mg | Sodium: 753mg | Potassium: 340mg | Fiber: 2g | Sugar: 6g | Vitamin A: 650IU | Vitamin C: 26.4mg | Calcium: 450mg | Iron: 3.6mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cheeseburger Bake
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Filed Under: 3.5 Quart Casserole Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Beef, Beef CP Recipes, Bisquick, Casserole, Cheddar Cheese Soup, Comfort Food, Frugal, Green Pepper, Ground Beef, Ground Beef CP Recipes, Ground Hamburger, Hamburger, Healthy, Kid Friendly, Kid Friendly CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, Onion, WW, WW CP Recipe

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Comments

  1. JOelle says

    February 3, 2013 at 6:16 PM

    Hi – this came together nicely, but hubby commented that it needed more spice. I think it could have used more cheese, too!

    Reply
  2. Jade says

    February 11, 2017 at 5:44 PM

    Surprisingly good! Added mushrooms and sharp cheddar on top. Num

    Reply
    • Lady Heidi says

      February 12, 2017 at 9:38 PM

      Glad you enjoyed it Jade!

      Reply
  3. Andy says

    February 29, 2020 at 1:32 PM

    Should7batter have gone on top of neat mixture. Grease and liquids drained down on batter? All I got was a runny soupy mess.

    Reply
    • Crock-Pot Ladies says

      March 3, 2020 at 4:38 PM

      I am sorry that this recipe did not work out for you Andy. The batter does go on the bottom of the slow cooker as the directions state, although I don’t see why it couldn’t go on top instead. I am wondering if you drained the excess grease from your ground beef after you browned it?

      Reply
  4. Donna says

    August 11, 2020 at 3:19 PM

    Can gluten free baking mix be substituted in this recipe?

    Reply
    • Crock-Pot Ladies says

      August 12, 2020 at 11:25 AM

      Hi Donna, while we have not tested this recipe using a gluten-free baking mix I don’t see why it wouldn’t work. If you give it a try please be sure to come back and let us know how it turned out for you!

      Reply
  5. Stephanie Duncan says

    May 23, 2022 at 5:16 PM

    5 stars
    I made this for dinner tonight and it was delicious!! Followed directions exactly- turned out perfect! !
    Thanks for another great recipe “ladies”

    Reply
    • Crock-Pot Ladies says

      June 8, 2022 at 8:08 AM

      5 stars
      Thank you for your kind review Stephanie, I am so glad you enjoyed this recipe! ♥

      Reply

Trackbacks

  1. Crockpot Cheapskate Philly Cheesesteak | Terrified In the Kitchen says:
    January 20, 2014 at 7:05 PM

    […] surfing the net, I found a recipe called Crock-Pot Cheeseburger Bake . I was immediately intrigued for two reasons: It did not include chicken (I love chicken, but we […]

    Reply

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