Tender, moist and flavorful you are going to want to make this recipe for Crock-Pot Cilantro Lime Chicken today. Serve the meat in tortillas as a taco or burrito filling or over rice in a healthier rice bowl.
This is a super easy weeknight dinner perfect for those days that you are busy and need something easy. And the flavor is unreal! We served this Cilantro Lime Chicken as a filling for soft tacos with all the fixin’s. Sour cream (yes please!), shredded cheddar cheese (bring it on!), lettuce (you can give mine to the guinea pig) and some fresh cilantro as a garnish (love it!). But you can use this as a filling for burritos, shred it up with a fork and put it on tostadas or even a nice roll for a pulled chicken sandwich.
However you fix it it is YUM!
And this recipe is easily made as a make-ahead-freezer meal as well as you can toss all the ingredients in a large Ziploc style bag and pop into the freezer. Just thaw the bag the night before in the refrigerator and dump the ingredients in your slow-cooker when you are ready to rock & roll!
I hope you enjoy this recipe and if you give a try, be sure to come on back and leave a comment and let us know how it turned out for you!
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Crock-Pot Used In This Crock-Pot Cilantro Lime Chicken Recipe: