Grilled Wings with Crock-Pot Sweet & Spicy Buffalo Sauce

A Tasty Recipe From Reader Laura Cohen.

Grilled Wings with Crock-Pot Sweet & Spicy Buffalo Sauce

Rating: 51

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 20 minutes

Yield: 6

Grilled Wings with Crock-Pot Sweet & Spicy Buffalo Sauce


4 Pounds Chicken Wings, Separated at Joints, Tips Discarded, Sprinkled with Garlic Powder
1 Cup Frank's Hot Buffalo Sauce (or 3/4ths Cup of Lousiana-Style Hot Sauce and 1/4th Cup Butter)
1/2 Cup Honey
1 Pinch Garlic Powder
1 Pinch Black Pepper
Blue Cheese Crumbles, to Taste


  1. Preheat outdoor grill to medium-low heat.
  2. Grill chicken wings carefully (on the top rack low and slow), flipping every 10 minutes or so until juices run clear, about 40 minutes total.
  3. While Chicken cooks, assemble the sauce in a little dip crock-pot, set to high.
  4. Add the hot sauce (butter if substituting), honey, garlic powder, and black pepper to the crock.
  5. Remove chicken to a serving dish.
  6. Pour the sauce over the grilled chicken wings and stir to coat.
  7. If desired, sprinkle with blue cheese crumbles.

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