3-4 Green or Red Peppers, cored
3/4 Cup Uncooked Rice
3/4 Cup Bread Crumbs
1 Medium Onion, chopped
1 Pound Ground Round
1/4 Cup Parmesan Cheese, grated
1 Can Diced Tomatoes
Salt to taste
Pepper to taste
- In a bowl, mix ground round, onion, parmesan cheese, egg, bread crumbs, rice and salt and pepper.
- Mix well with hand.
- Use meat mixture to stuff the green peppers well.
- Place stuffed green peppers to crock-pot.
- Add diced tomatoes to crock-pot around and on top of the green peppers.
- Cook on low for 8 hours.
Stuffed green peppers are one of my favorites. This doesn’t have the traditional sauce with it, but the insides came out very moist.
If you enjoyed this post please share it!