This is my husband’s favorite.

Crock-Pot Oyster Stuffing

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Serves: 6

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Ingredients
  • 2 Cans of Whole Oysters
  • 1 15oz Bag of Dry Corn Bread Stuffing Mix
  • 2 Cups Chicken Broth
  • 1 Teaspoon Poultry Seasoning
  • 1 Large Onion, chopped
  • 1 Cup Stick Butter

Instructions
  1. In Saucepan, melt butter and onion. Sautee until onions are clear.
  2. Add onion and butter mixture to crock-pot.
  3. Add Stuffing Mix, Poultry Seasoning and broth to Crock-pot. Stir.
  4. Drain Juice from oysters in bowl. Set aside.
  5. Chop oysters into bite size pieces. Add to Crock-Pot.
  6. Add ½ Oyster juice to crock-pot.
  7. Stir well.
  8. Cook on low for 4 hours.
  9. Serve.

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