Crock-Pot Oyster Stuffing
This is my husband’s favorite.
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Crock-Pot Oyster Stuffing |
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| Servings | 6 |
Ingredients
- 16 Oz. oysters (Canned, whole)
- 12 Oz. corn bread stuffing mix (2 boxes, such as Stove Top brand)
- 2 Cups chicken broth
- 1 Teaspoon poultry seasoning
- 1 Whole onion (Large, chopped)
- 8 Oz. butter (1 stick)
Servings:
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Ingredients
Servings:
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Instructions
- In Saucepan, melt butter and onion. Sautee until onions are clear.
- Add onion and butter mixture to crock-pot.
- Add Stuffing Mix, Poultry Seasoning and broth to Crock-pot. Stir.
- Drain Juice from oysters in bowl. Set aside.
- Chop oysters into bite size pieces. Add to Crock-Pot.
- Add 1/2 Oyster juice to crock-pot.
- Stir well.
- Cook on low for 4 hours.
- Serve.
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When you call for two cans of oysters, how many oz is that?
I believe they are a 6 or 7 oz can. Not super large.
OMG, I love Oyster Dressing, my mother used to make it all the time, but had one sister that would not eat it, so before the Oysters added, a little of the dressing was put it a separate small casserole dish. Have not had Oyster dressing for 45+ years, so this is a definite keeper.
what size crockpot is this recipe for? I have a 2.5 quart so how to I ratio out your recipe?
Hi Chris, this recipe was posted way back in 2011, before we made sure to include the crock-pot size used. We started this blog in 2011 and at that time all three of us ladies just had a 6 quart slow cooker. So, this recipe was cooked in a 6 quart slow cooker and I have edited the recipe to reflect that for you.
For a 2.5 quart slow cooker I would cut the recipe in half and you should be OK.
I bought fresh oysters in a jar. Do I need to change how I cook them?
Looking forward to trying this today.
I have never cooked this with fresh oysters. But given the fragile nature of an oyster, I would say follow the recipe as stated and plan for maybe an extra 30 minutes to an hour in case the oyster’s are not cooked like you want.