Crock-Pot Swiss Chicken Casserole
This one I put together on a whim, I had some chicken I had thawed, actually some split chicken breasts, so I put this together for the chicken that I could cut off the bone, in a large lump, and the rest I boiled for a later recipe!
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Crock-Pot Swiss Chicken Casserole Recipe |
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| Rating |
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| Servings | 6people |
| Prep Time | 10minutes |
| Cook Time | 8 - 10hours on LOW or 4 - 6 hour on HIGH |
Ingredients
- 4 - 6 whole boneless skinless chicken breasts
- 4 - 6 slices Swiss cheese
- 10.5 ounces canned cream of chicken soup
- 1/2 cup butter
- 1/4 cup milk
- 2 cups stuffing mix
Servings: people
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Ingredients
Servings: people
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Instructions
- Spray the crock with non-stick cooking spray if desired.
- Place chicken breasts in crock.
- Place cheese on chicken breasts.
- Combine in a bowl, soup, milk and melted butter.
- Pour mixture over chicken breasts.
- Cover with the 2 cups of stuffing mix.
- Cover and cook on low for 8-10 hours, or high for 4-6 hours.
Recipe Notes
*If you prefer cream of mushroom soup you can use that instead!
When I cooked mine they were probably done at 4 hours, I cooked mine for about 5 hours on high.
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Gotta try this! Sounds yummy!!
What kind of stuffing did you use?
I only had Stove Top Stuffing..so I just used a partial box of it…(I know the shame LOL!)
Did you use raw chicken or cooked?
Hi Kelsey, the chicken in this recipe is raw when you place it in the crock-pot.
This is one of the best crock pot recipes I have ever made. I have made it several times now and it always turns out great. Thank you for sharing it!
Glad you like it! It is always nice to hear that recipes are enjoyed by our readers. thank you.
I forgot to get stuffing! I have some brown rice. Would that be ok?
I LOVE THIS WEBSITE! Thanks!
Kim
The only real problem with rice is it tends to get mushy. I would wait till nearly the end and put it on, so it doesn’t have a chance to swell up too much.
Hi ! How do you know what size crockpot to use ? My old one just died and I need to buy a new one but I am so unsure as to if I should buy a 5 qt or 6 qt one.
Just depends on family size or what types of food and uses you want to use it for. you can cook any size recipe in a larger one (dip to full chicken).
I made this & followed the directions exactly. I put it on high & was gone but was able to be back in 4 hours. When I looked @ it the stuffing had turned black & it was burnt. My hubby tried to stir it up & that made it worse. Now all the burnt part is intermingled with the rest of it. I was going to try to just scrape the burnt part off & salvage the rest. I did taste the chicken & it was OK, but very dry.
What in the world did I do wrong? The kids were going to come over & eat, but not now.
HELP!
It sounds like maybe your crock-pot cooks on the higher temperature side of things. Sorry it didn’t come out right for you Trudy.