Crock-Pot Stuffed Green Peppers
Stuffed green peppers are one of my favorites. This doesn’t have the traditional sauce with it, but the insides came out very moist.
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Ingredients
- 3 - 4 whole bell peppers red or green, tops removed and cored
- 3/4 cup rice uncooked
- 3/4 cup bread crumbs
- 1 whole egg
- 1 whole onion chopped
- 1 pound ground beef
- 1/4 cup parmesan cheese grated
- 14 ounces canned diced tomatoes
- salt and pepper to taste
Servings:
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Ingredients
Servings:
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Instructions
- In a bowl, mix ground round, onion, parmesan cheese, egg, bread crumbs, rice and salt and pepper.
- Mix well with hand.
- Use meat mixture to stuff the green peppers well.
- Place stuffed green peppers to crock-pot.
- Add diced tomatoes to crock-pot around and on top of the green peppers.
- Cook on low for 8 hours.
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Is the rice supposed to be cooked prior to stuffing the peppers? After 8-10 hours in the crockpot the rice was still hard.
No. I did not cook my rice first. Sorry I am not sure why your rice did not cook all the way through. 8 hours in a crock-pot should make the rice done.
I’ve tried this twice now and both times the center of still raw meat.
I am sorry this recipe did not work out for you Matt. You may need to cook it longer as each slow cooker cooks just a little bit differently.