Crock-Pot Ground Beef Taco Meat

Make up a big batch of this easy 4 ingredient recipe for Crock-Pot Ground Beef Taco Meat and serve as a taco bar party or freeze into meal sized portions!

Crock-Pot Ground Beef Taco Meat

When you need to make up a lot of taco meat pull out your slow cooker and try this easy recipe. Perfect for a taco bar party or, make up a bunch of taco meat in your slow cooker and package it up into freezer bags and pop them into the freezer so you are ready to serve your family tacos any night of the week!

With only 4 ingredients this is a super simple recipe to make and of course you can change it up to suit your families tastes. For example, swap out taco seasoning mix for the chili powder or add some chopped onions, garlic and jalapenos to kick the flavor us a notch or two!

For a taco bar I like to set out a slow cooker of this ground beef taco meat, another slow cooker with some refried beans, both corn and flour tortillas and several bowls of taco toppings such as:

• Shredded cheddar cheese
• Shredded pepper jack cheese
• Queso fresco
• Diced onion
• Diced jalapenos
• Fresh cilantro
• Guacamole
• Sour cream
• Salsa
• Sliced black olives

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Crock-Pot Ground Beef Taco Meat Recipe

This recipe can easily be doubled or tripled depending on how many people you are serving!

Print Recipe Crock-Pot Ground Beef Taco Meat Recipe This recipe can easily be doubled or tripled depending on how many people you are serving!

Rating	Votes: 55 Rating: 3.09 You: Rate this recipe!
Servings	8tacos
Prep Time	20minutes
Cook Time	1 - 2hours on LOW

Ingredients

• 1 pound Extra Lean Ground Beef cooked and drained
• 1 cup Salsa
• 1/4 cup Hot Sauce
• 1 teaspoon Chili Powder

Servings: tacos

Ingredients 1 pound Extra Lean Ground Beef cooked and drained 1 cup Salsa 1/4 cup Hot Sauce 1 teaspoon Chili Powder Servings: tacos

Rating Votes: 55 Rating: 3.09 You: Rate this recipe! Servings 8tacos Prep Time 20minutes Cook Time 1 - 2hours on LOW

Instructions

1. Add all ingredients to a 4 to 6 quart slow cooker.
2. Cover and cook on LOW for 1 - 2 hours or until the taco meat is nice and hot and the flavors have melded together.
3. Reduce heat to the WARM setting to keep the meat warm for serving.

Nutrition Information

Calories: 96kcal, Total Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Cholesterol: 35mg, Sodium: 488mg, Potassium: 100mg, Carbohydrates: 2g, Dietary Fiber: 1g, Sugars: 1g, Protein: 12g, Vitamin A: 8%, Vitamin C: 2%, Calcium: 1%, Iron: 9%

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