Make up a big batch of this easy 4 ingredient recipe for Crock-Pot Ground Beef Taco Meat and serve as a taco bar party or freeze into meal sized portions!
Crock-Pot Ground Beef Taco Meat
When you need to make up a lot of taco meat pull out your slow cooker and try this easy recipe. Perfect for a taco bar party or, make up a bunch of taco meat in your slow cooker and package it up into freezer bags and pop them into the freezer so you are ready to serve your family tacos any night of the week!
With only 4 ingredients this is a super simple recipe to make and of course you can change it up to suit your families tastes. For example, swap out taco seasoning mix for the chili powder or add some chopped onions, garlic and jalapenos to kick the flavor us a notch or two!
For a taco bar I like to set out a slow cooker of this ground beef taco meat, another slow cooker with some refried beans, both corn and flour tortillas and several bowls of taco toppings such as:
- Shredded cheddar cheese
- Shredded pepper jack cheese
- Queso fresco
- Diced onion
- Diced jalapenos
- Fresh cilantro
- Guacamole
- Sour cream
- Salsa
- Sliced black olives
| Rating |
Rate this recipe!
|
| Servings | 8tacos |
| Prep Time | 20minutes |
| Cook Time | 1 - 2hours on LOW |
- 1 pound Extra Lean Ground Beef cooked and drained
- 1 cup Salsa
- 1/4 cup Hot Sauce
- 1 teaspoon Chili Powder
|
Ingredients
Servings: tacos
|
|
- Add all ingredients to a 4 to 6 quart slow cooker.
- Cover and cook on LOW for 1 - 2 hours or until the taco meat is nice and hot and the flavors have melded together.
- Reduce heat to the WARM setting to keep the meat warm for serving.
Recipe Collections:
| Ground Beef Crock-Pot Recipes | Mexican Slow Cooker Recipes |
| Healthy Slow Cooker Recipes | 5 Ingredients Or Less Crock-Pot Recipes |
| Cinco de Mayo Crock-Pot Recipes | Beef Slow Cooker Recipes |
Products Used In This Crock-Pot Ground Beef Taco Meat Recipe:
Leave a Reply