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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Christmas Crock-Pot Recipes / Crock-Pot Sugar Coated Walnuts

Crock-Pot Sugar Coated Walnuts

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Sugar Coated Walnuts
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Simple and easy to make this recipe for Crock-Pot Sugar Coated Walnuts taste a thousand times better than the ones you can buy in the stores!

Crock-Pot Sugar Coated Walnuts

Slow Cooker Sugar Coated Walnuts

My family and I like to make these sugar coated walnuts in our slow cooker each year around the holidays and give cute holiday tins full of them as Christmas gifts to our neighbors.

These sweet walnuts are easy to make and have just the right amount of warm holiday spices like cinnamon, nutmeg and cloves!


Special Diets

Gluten Free | Low Carb | Low Sodium | Low Sugar | Vegetarian


Crock-Pot Sugar Coated Walnuts

Crock-Pot Sugar Coated Walnuts Recipe

Heidi Kennedy
Make a delicious snack with this simple 6-ingredient recipe. Walnut halves are sweetened and seasoned to perfection with cinnamon, cloves and ginger. These nuts make a great holiday gift!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Appetizers
Cuisine American
Servings 8 Servings
Calories 503 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Dry Measuring Cups And Spoons
  • Wooden Spoon
  • Small Mixing Bowl
  • Fork
  • Parchment Paper or aluminum foil

Ingredients

  • 1 Pound Walnut Halves
  • ½ Cup Salted Butter
  • ½ Cup Powdered Sugar
  • 1 ½ Teaspoons Ground Cinnamon
  • ¼ Teaspoon Ground Cloves
  • ¼ Teaspoon Ground Ginger

Instructions

  • Add walnuts and butter to a 6 quart or larger slow cooker.
    1 Pound Walnut Halves –½ Cup Salted Butter
  • While the butter is melting, mix the powdered sugar, cinnamon, cloves and ginger in a small mixing bowl and set aside.
    ½ Cup Powdered Sugar –1 ½ Teaspoons Ground Cinnamon –¼ Teaspoon Ground Cloves –¼ Teaspoon Ground Ginger
  • Once the butter has melted, stir the walnuts to coat them in the melted butter.
  • Slowly stir in the spiced powdered sugar mixture to coat the walnuts evenly.
  • Turn the slow cooker to HIGH, cover the slow cooker and cook the walnuts for 45 minutes, stirring occasionally.
  • Lay a sheet of parchment paper or foil on a countertop and spread the nuts out evenly allowing them to cool completely.
  • Once the nuts are cooked store them in a tightly sealed food storage container or bag for up to 2 weeks.

Nutrition

Calories: 503kcal | Carbohydrates: 16g | Protein: 9g | Fat: 48g | Saturated Fat: 11g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 257mg | Fiber: 4g | Sugar: 9g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Appetizer Recipes, Crock-Pot Dessert Recipes, Thanksgiving Crock-Pot Recipes Tagged With: Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Carb, Low Carb CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Snack Foods, Vegetarian, Vegetarian CP Recipes, Walnuts

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Comments

  1. Barbara says

    November 5, 2012 at 4:51 PM

    I will definitely try these. Your warning about the sugar burning, made me wonder if you have tried aluminum foil between the crock and the heating element. My crock pot was always cooking everything too fast and was burning in some spots. So I wrapped the crock in heavy duty aluminum foil and not more burning and the temperature is now more even.

    Reply
    • Lady Katie says

      November 6, 2012 at 8:57 AM

      yes you can use foil, that does help. Sugar will burn on foil too. But, the foil will make it easier to clean up!

      Reply
  2. Sheila says

    November 3, 2021 at 2:16 PM

    Omg! This soo good!!
    I didn’t have clove so I used Allspice !!
    I sprinkled salt over while still warm.
    Totally delicious!!

    Reply

Trackbacks

  1. Recipes ~ Question Tons of Pecans....possible uses? - Page 2 says:
    November 9, 2012 at 2:00 PM

    […] uses? Here is a recipe that Katie (motherofmolly here at HCW) did over on other blog – Crock-Pot Ladies Crock-Pot Sugar Coated Walnuts You could so do the same thing with Pecans I would think…YUMMY I used to have friends that had […]

    Reply

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