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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 6 Quart Crock-Pot Recipes / Crock-Pot Steak and Bean Chili

Crock-Pot Steak and Bean Chili

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Steak and Bean Chili
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Yummy steak, beans and just the right amount of spice is what you will find in this comforting recipe for Crock-Pot Steak and Bean Chili! Everyone will be coming back for seconds!

Crock-Pot Steak and Bean Chili

Slow Cooker Steak and Bean Chili

When you are craving a big bowl of meaty chili look no further than this hearty chili recipe! Made with chunks of steak and two kinds of beans this easy recipe is perfect for dinner or lunch any night of the week!


Special Diets

Gluten Free | High Fiber | Low Calorie | Low Carb | Low Fat | Low Sugar

This recipe for Crock-Pot Steak and Bean Chili is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Steak and Bean Chili

Crock-Pot Steak and Bean Chili Recipe

Heidi Kennedy
Steak and two kinds of beans are transformed into a lovey chili that is hearty, meaty and just perfection in this tasty slow cooker recipe!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Soups, Stews and Chili
Cuisine American
Servings 12 Servings
Calories 246 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Knife
  • Cutting Board
  • Can Opener
  • Measuring Spoons
  • Ladle

Ingredients

  • 2 pounds Beef Steak (such as cubed steak, steak for stir fry or any other steak, cut into bite sized pieces)
  • 2 teaspoons Ground Chili Powder
  • 1 teaspoon Garlic Powder
  • ¼ teaspoon Dried Oregano
  • 1 medium Yellow Onion (finely chopped)
  • 15 ounces Canned Black Beans
  • 15 ounces Canned Kidney Beans
  • 29 ounces Canned Diced Tomatoes
  • 2 stalks Celery (thinly sliced)
  • 1 teaspoon Granulated Sugar
  • 6 ounces Canned Tomato Paste
  • Salt And Pepper (to taste)

Instructions

  • Cut your steak into bite sized cubes, unless your using already cubed steak.
  • Put cut up steak in a 6 quart or larger slow cooker.
  • Add chili powder, garlic powder and Oregano to meat.
  • Then cover with onions and celery.
  • Drain both cans of beans, rinse, and then place over onions.
  • Stir Sugar into Tomato’s and then add over beans.
  • Cover and cook on low for 8-10 hours.
  • Once it has cooked, add in tomato paste and then season with salt and pepper if necessary.

Notes

If you would like this chili to be more spicy feel free to add one to two diced jalapeno peppers.
You can switch up the types of beans you use in this recipe to any kind of canned beans you like or have on hand. Ranch style beans, pinto beans, black beans, etc.

Nutrition

Calories: 246kcal | Carbohydrates: 17g | Protein: 20g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 487mg | Potassium: 704mg | Fiber: 6g | Sugar: 4g | Vitamin A: 439IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 4mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Soup, Stew And Chili Recipes Tagged With: Beans, Beef, Beef CP Recipes, Black Beans, Celery, Chili, Chili Powder, Chopped Tomatoes, Cube Steak, Cumin, Garlic Powder, Gluten Free, Gluten Free CP Recipes, Green Peppers, High Fiber, High Fiber CP Recipes, Kidney Beans, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Onions, Oregano, Steak, Stir Fry steak, Sugar, Tomato Paste, Tomatoes, WW, WW CP Recipe

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Comments

  1. Sandra says

    November 19, 2012 at 5:56 PM

    I was wondering if you are using raw, uncooked steak pieces, or left-over, pre-cooked pieces?

    Reply
    • Lady Heidi says

      November 19, 2012 at 7:45 PM

      In this recipe I used uncooked steak. I a sure you could use leftover steak and it would be pretty tender after simmering in the chili.

      Reply
  2. Sandra says

    November 19, 2012 at 7:55 PM

    Thanks!! That’s what I was hoping!! Can’t wait to try it!! I just LOVE your ladies’ website…have tried many other of your recipes & been very happy!

    Reply
  3. Marilyn says

    November 26, 2012 at 5:25 PM

    Great recipe! I left out the oregano as I didn’t have any and used Gebhardt’s chili beans as they were on hand. And as always I added cumin. Definately a ‘do-again’.

    Reply

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