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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Breakfast / Crock-Pot Spinach Quiche

Crock-Pot Spinach Quiche

Written by: Crock-Pot Ladies 8 Comments

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Crock-Pot Spinach Quiche
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Fresh spinach, eggs, milk & sausage combine together in this great breakfast or brunch recipe for Crock-Pot Spinach Quiche! A healthy option for any day!

Crock-Pot Spinach Quiche

Slow Cooker Spinach Quiche

Perfect for breakfast or brunch this spinach quiche is cooked right in your slow cooker and tastes amazing. We added cooked breakfast sausage to this recipe but feel free to use other breakfast type meats like bacon or ham!


Special Diets

Gluten Free | Keto | Low Calorie | Low Carb | Low Fat | Low Sugar

This recipe for Crock-Pot Spinach Quiche is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Spinach Quiche

Crock-Pot Spinach Quiche Recipe

Spinach, sausage, onion and cheese are transformed into a delicious breakfast quiche in this super tasty recipe!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Breakfast
Cuisine French
Servings 6 Servings
Calories 192 kcal

Equipment

  • 5 Quart Crock-Pot to 6 Quart Crock-Pot
  • Small Mixing Bowl
  • Whisk
  • Liquid Measuring Cup
  • Cheese Grater
  • Knife
  • Cutting Board
  • Measuring Spoons

Ingredients

  • 10 Large Eggs
  • 1 Cup Milk
  • 2 Cups Shredded Cheddar Cheese
  • ½ Tablespoon Kosher Salt
  • ½ Tablespoons Freshly Ground Black Pepper
  • 6 Links Fully Cooked Breakfast Sausage (cut into bite sized pieces)
  • 1 ½ Cups Fresh Baby Spinach (rinsed and dried well and then cut up)
  • ½ Cup Finely Diced Yellow Onion

Instructions

  • In a small mixing bowl, whisk the eggs until light and fluffy.
    10 Large Eggs
  • Whisk in the milk, cheese, salt and pepper to the eggs.
    1 Cup Milk –2 Cups Shredded Cheddar Cheese –½ Tablespoons Freshly Ground Black Pepper –½ Tablespoon Kosher Salt
  • Fold in the chopped sausage, spinach and onion.
    6 Links Fully Cooked Breakfast Sausage –½ Cup Finely Diced Yellow Onion –1 ½ Cups Fresh Baby Spinach
  • Pour egg mixture into a 5 to 6 quart slow cooker that has been sprayed with non-stick cooking spray or lined with a slow cooker liner.
  • Cover and cook on LOW for 3 to 4 hours or until the eggs are fully cooked.
  • Serve and enjoy!

Nutrition

Calories: 192kcal | Carbohydrates: 5g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 858mg | Potassium: 163mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1159IU | Vitamin C: 3mg | Calcium: 330mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
725 shares
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Filed Under: Breakfast, Christmas Recipes, Easter Recipes Tagged With: 10 Ingredients Or Less, Brunch, Gluten Free, Gluten Free CP Recipes, Keto, Keto Diet, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Quiche, WW, WW CP Recipe

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Comments

  1. Rachelle says

    July 28, 2012 at 9:49 AM

    I made this quiche recently, and it was a huge hit with my husband! He said he’d rather eat this than anything we might get at a restaurant. My 14 month old daughter also liked it.
    When I make it again, I will probably use less salt and pepper- for my taste. Overall, this recipe was easy and delicious, and it will become a family staple in our house.

    Reply
    • Lady Sarah says

      July 29, 2012 at 1:21 PM

      I’m glad you liked it!

      Reply
  2. Marty says

    May 16, 2013 at 4:41 PM

    I think I will try this, with one variation. I think I will make a crust of left over rice and a little cheese…..Experimental cooking

    Reply
  3. Kathy says

    October 13, 2013 at 8:18 AM

    May frozen spinach be used? Also, if I use turkey bacon…does it need to be cooked first?

    Reply
    • Lady Sarah says

      October 13, 2013 at 2:26 PM

      You certainly can use frozen spinach, thawed. If the turkey bacon is raw, you may get a better texture to cook it first.

      Reply
  4. Leigh says

    November 6, 2013 at 12:12 PM

    I’m going to try this with turkey sausage & frozen chopped spinach. I’ve used the frozen spinach before for quiche. You have to defrost it in a colander & wring it out in a cotton dish towel first. I think this would be perfect for Christmas or New Years Day breakfast after being up late the night before!

    Reply

Trackbacks

  1. Crock Pot Love (again) « Mich Mash Musings says:
    January 13, 2013 at 2:41 PM

    […] Bacon Spinach Quiche  – I used this recipe but used bacon instead of sausage 10 Eggs, Beaten 1 Cup Milk 2 Cups of […]

    Reply
  2. Crock-Pot Ladies 30 Easter Recipes For The Crock-Pot says:
    March 23, 2013 at 8:40 AM

    […] Crock-Pot Spinach Quiche […]

    Reply

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