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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Cheesy Chicken and Broccoli

Crock-Pot Cheesy Chicken and Broccoli

Written by: Crock-Pot Ladies 15 Comments

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Crock-Pot Cheesy Chicken and Broccoli
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Crock-Pot Cheesy Chicken and Broccoli
Crock-Pot Cheesy Chicken and Broccoli

With just 6 ingredients in this “dump and go” recipe for Crock-Pot Cheesy Chicken and Broccoli it could not be easier to make. Serve over white or brown rice, mashed potatoes or noodles for a dinner the whole family will love!

Crock-Pot Cheesy Chicken and Broccoli

Slow Cooker Cheesy Chicken and Broccoli

With just 6 ingredients this recipe for cheesy chicken and broccoli is delicious and easy to make. I like to serve it over cooked white or brown rice but it is also excellent over noodles or even mashed potatoes too!

This is one of those “dump and go” type recipes where you just throw everything in the slow cooker, cover it and let it cook for about 6 hours on LOW.

Simple, quick and easy. That’s what I love most about slow cooker recipes!

Crock-Pot Cheesy Chicken and Broccoli

Special Diets

Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot Cheesy Chicken and Broccoli is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Cheesy Chicken and Broccoli

Crock-Pot Cheesy Chicken and Broccoli

Crock-Pot Cheesy Chicken and Broccoli Recipe

Heidi Kennedy
Toss everything in the slow cooker and let it it cook away with this easy “dump and go” recipe! Serve over cooked rice, mashed potatoes or noodles.
3.81 from 68 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Entrée
Cuisine American
Servings 6 Servings
Calories 155 kcal

Ingredients

  • 10.5 ounces Canned Cheddar Cheese Soup
  • 21 ounces Canned Cream Of Chicken Soup
  • 2 whole Cooked Chicken Breast Meat (chopped or shredded)
  • 2 cups Milk
  • 16 ounces Frozen Broccoli Florets
  • ¼ teaspoon Garlic Powder

Instructions

  • Add all ingredients to a 5 quart or larger slow cooker and stir well to combine.
  • Cover and cook on LOW for 6 hours.
  • Serve cheesy chicken over cooked rice, mashed potatoes or noodles.

Notes

Nutrition information based on recipe only and does not include rice, mashed potatoes or noodles that you may serve it over.

Nutrition

Calories: 155kcal | Carbohydrates: 19g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 426mg | Potassium: 755mg | Fiber: 2g | Sugar: 8g | Vitamin A: 550IU | Vitamin C: 37.1mg | Calcium: 170mg | Iron: 0.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Cheesy Chicken and Broccoli
2.6K shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Entree Recipes, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Broccoli, Broccoli Cuts, Cheddar Cheese Soup, Cheesy, Chicken, Chicken Breasts, Chicken CP Recipes, Cooked Chicken, Cream of Chicken Soup, Easy Crock-Pot Recipes, Frozen Broccoli, Garlic Powder, Healthy, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Milk, WW, WW CP Recipe

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Comments

  1. Megan @ Potato Chip Cats says

    March 7, 2012 at 3:11 PM

    Pinned this recipe, definitely want to try it!

    Reply
    • Lady Tara says

      March 7, 2012 at 6:13 PM

      Awesome! Please do and let us know how it goes!

      Reply
  2. Nancy says

    March 19, 2012 at 4:20 PM

    Why does it have to cook so long if you are using cooked chicken? I would have thought no more than half that time would work since the chicken is already cooked.

    Reply
    • Lady Katie says

      March 19, 2012 at 6:28 PM

      I am sure you could cut the time down on this. I was out of the house when it was cooking and that was just how long I let it cook. I would think 2-3 if that would do just fine.

      Reply
  3. Jessica says

    January 6, 2013 at 6:04 PM

    We made this tonight and it was spittle bland. Any way to spice it up?

    Reply
    • Lady Heidi says

      January 6, 2013 at 6:15 PM

      You could add more garlic powder and maybe some freshly ground black pepper to spice it up a little if it was too bland for your tastes?

      Reply
  4. Lindsay says

    January 27, 2013 at 8:46 PM

    Could you actually just use raw chicken and have it cook in the soups for 6-8 hours on low?

    Reply
    • Lady Katie says

      January 28, 2013 at 11:40 AM

      The veggies and cheese portion might burn.

      Reply
  5. Christina Darwin says

    August 1, 2019 at 6:50 PM

    I made this last night and it was soooo good….I did add cream cheese to it cause I love cream cheese

    Reply
    • Crock-Pot Ladies says

      August 8, 2019 at 9:17 PM

      Cream cheese sounds like a fantastic addition Christina!

      Reply
  6. Sarah says

    October 15, 2019 at 7:05 PM

    I made this today but didn’t have time to cook chicken beforehand. I added all ingredients to crockpot except broccoli and cooked 6 hours. Then shredded chicken and added broccoli and cooked 2 more hours. Delicious!

    Reply
    • Mama Wren says

      July 3, 2021 at 1:43 PM

      This is how I’ll try this! I’m looking for recipes I can toss in once and leave…not have to precook any parts of. I’m on bed rest for high risk pregnancy, and am really only supposed to be up long enough to use the restroom. Doing it this way I can cook the first part, toss the broccoli in, and not have to be up longer than allowed.

      Reply
  7. Kelsey White says

    January 30, 2022 at 7:33 PM

    When I was a young teenager mom discovered this recipe around 2003 or 2004 when she began making a lot of weight watchers recipe. It is still one of my favorites to this day. And it has always been a hit with my own family that I have now and was always a hit growing up when we had guests or family come visit us from out of state. It is simple & so delicious. Personally I feel that any crockpot recipe that calls for chicken breasts— is always better when you use the frozen chicken breasts. It comes out so incredibly tender & soft without feeling stringy for the breasts tissue pattern. So happy to see that this recipe is still up online for others to see & try! It is definitely a keeper!!

    Reply
    • Crock-Pot Ladies says

      February 1, 2022 at 12:52 PM

      We are happy to share this recipe Kelsey and appreciate your tip on using frozen chicken!

      Reply

Trackbacks

  1. Crock-Pot Ladies Tip Tuesday ~ Making Use of All Your Chicken says:
    October 16, 2012 at 8:55 AM

    […] Crock-Pot Cheesy Chicken N Broccoli […]

    Reply

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