Crock-Pot Cheesy Chicken and Broccoli
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Crock-Pot Cheesy Chicken and Broccoli |
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Ingredients
- 10.5 ounces canned cheddar cheese soup
- 21 ounces canned cream of chicken soup
- 2 whole chicken breasts cooked, chopped or shredded
- 2 cups milk
- 16 ounces frozen broccoli
- 1/4 teaspoon garlic powder
Servings:
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Ingredients
Servings:
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Instructions
- Add ingredients to crock-pot.
- Stir well.
- Cook on low for 6 hours.
- Serve on rice or noodles.
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Pinned this recipe, definitely want to try it!
Awesome! Please do and let us know how it goes!
Why does it have to cook so long if you are using cooked chicken? I would have thought no more than half that time would work since the chicken is already cooked.
I am sure you could cut the time down on this. I was out of the house when it was cooking and that was just how long I let it cook. I would think 2-3 if that would do just fine.
We made this tonight and it was spittle bland. Any way to spice it up?
You could add more garlic powder and maybe some freshly ground black pepper to spice it up a little if it was too bland for your tastes?
Could you actually just use raw chicken and have it cook in the soups for 6-8 hours on low?
The veggies and cheese portion might burn.