With just 6 ingredients in this “dump and go” recipe for Crock-Pot Cheesy Chicken and Broccoli it could not be easier to make. Serve over white or brown rice, mashed potatoes or noodles for a dinner the whole family will love!
Slow Cooker Cheesy Chicken and Broccoli
With just 6 ingredients this recipe for cheesy chicken and broccoli is delicious and easy to make. I like to serve it over cooked white or brown rice but it is also excellent over noodles or even mashed potatoes too!
This is one of those “dump and go” type recipes where you just throw everything in the slow cooker, cover it and let it cook for about 6 hours on LOW.
Simple, quick and easy. That’s what I love most about slow cooker recipes!
Special Diets
Low Calorie | Low Carb | Low Fat | Low Sodium | Low Sugar
This recipe for Crock-Pot Cheesy Chicken and Broccoli is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
Crock-Pot Cheesy Chicken and Broccoli Recipe
Ingredients
- 10.5 ounces Canned Cheddar Cheese Soup
- 21 ounces Canned Cream Of Chicken Soup
- 2 whole Cooked Chicken Breast Meat (chopped or shredded)
- 2 cups Milk
- 16 ounces Frozen Broccoli Florets
- ¼ teaspoon Garlic Powder
Instructions
- Add all ingredients to a 5 quart or larger slow cooker and stir well to combine.
- Cover and cook on LOW for 6 hours.
- Serve cheesy chicken over cooked rice, mashed potatoes or noodles.
Notes
Nutrition
Pinned this recipe, definitely want to try it!
Awesome! Please do and let us know how it goes!
Why does it have to cook so long if you are using cooked chicken? I would have thought no more than half that time would work since the chicken is already cooked.
I am sure you could cut the time down on this. I was out of the house when it was cooking and that was just how long I let it cook. I would think 2-3 if that would do just fine.
We made this tonight and it was spittle bland. Any way to spice it up?
You could add more garlic powder and maybe some freshly ground black pepper to spice it up a little if it was too bland for your tastes?
Could you actually just use raw chicken and have it cook in the soups for 6-8 hours on low?
The veggies and cheese portion might burn.
I made this last night and it was soooo good….I did add cream cheese to it cause I love cream cheese
Cream cheese sounds like a fantastic addition Christina!
I made this today but didn’t have time to cook chicken beforehand. I added all ingredients to crockpot except broccoli and cooked 6 hours. Then shredded chicken and added broccoli and cooked 2 more hours. Delicious!
This is how I’ll try this! I’m looking for recipes I can toss in once and leave…not have to precook any parts of. I’m on bed rest for high risk pregnancy, and am really only supposed to be up long enough to use the restroom. Doing it this way I can cook the first part, toss the broccoli in, and not have to be up longer than allowed.
When I was a young teenager mom discovered this recipe around 2003 or 2004 when she began making a lot of weight watchers recipe. It is still one of my favorites to this day. And it has always been a hit with my own family that I have now and was always a hit growing up when we had guests or family come visit us from out of state. It is simple & so delicious. Personally I feel that any crockpot recipe that calls for chicken breasts— is always better when you use the frozen chicken breasts. It comes out so incredibly tender & soft without feeling stringy for the breasts tissue pattern. So happy to see that this recipe is still up online for others to see & try! It is definitely a keeper!!
We are happy to share this recipe Kelsey and appreciate your tip on using frozen chicken!