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Easy slow cooker recipes for the busy lady

You are here: Home / Cinco de Mayo Crock-Pot Recipes / Crock-Pot Pineapple Verde Chicken + Video

Crock-Pot Pineapple Verde Chicken + Video

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Pineapple Verde Chicken
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Crock-Pot Pineapple Verde Chicken - Full of flavor this recipe for Crock-Pot Pineapple Verde Chicken combines the flavors of sweet and juicy pineapple with the tang of roasted green chilies for a slow cooker chicken recipe that is out of this world. Serve the cooked chicken over nachos (like we have done here) or in burritos, tacos or a over rice and beans! (recipe from CrockPotLadies.com)

Full of flavor this recipe for Crock-Pot Pineapple Verde Chicken combines the flavors of sweet and juicy pineapple with the tang of roasted green chilies for a slow cooker chicken recipe that is out of this world. Serve the cooked chicken over nachos (like we have done here) or in burritos, tacos or a over rice!

Crock-Pot Pineapple Verde Chicken

Slow Cooker Pineapple Verde Chicken

I love the combination of sweet and savory, so when my kids said they wanted nachos for dinner I knew exactly what I wanted to make. I wanted to cook up some chicken that is full of flavor, shred it up and serve it over tortilla chips, cheese, some salsa or pico de gallo and maybe just a dollop of sour cream and I knew I would be in nacho heaven.

Our family loves nachos because I can just set out bowls of all the toppings and everyone can pick their favorite topping for their nachos. We then pop the plates of chips in a warm oven (be sure to use oven safe plates) to melt the cheese and make everything melt-y and delicious!

This chicken comes out super good and full of flavor and is versatile too. If nachos are “nacho thang” (see what I did there?) then serve the chicken in tortillas for burritos or tacos or cook up some white or brown rice, heat up some black beans (or whatever beans strike your fancy) add some sweet and savory chicken to your bowl top with cheese and make burritos bowls!

I had a little bit of leftover chicken and made one of the best quesadillas I have had in a long time with the leftover meat and a bunch of Monterrey Jack cheese…oh my yum!

Crock-Pot Pineapple Verde Chicken

Special Diets

Nutrition information based on using chicken breasts.

Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar | Paleo

This recipe for Crock-Pot Pineapple Verde Chicken is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Pineapple Verde Chicken

Crock-Pot Pineapple Verde Chicken Recipe

Heidi Kennedy
Serve this savory yet slightly sweet shredded chicken over nachos, in burritos or tacos or create a delicious burrito bowl! The possibilities are endless!
3.44 from 291 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Entrée
Cuisine Mexican
Servings 6 Servings
Calories 106 kcal

Ingredients

  • 4 whole Boneless Skinless Chicken Breasts (or thighs)
  • 16 ounces Verde Green Salsa (whatever heat level you like (I used mild))
  • 8 ounces Canned Pineapple Chunks (in water)
  • 5 ounces Canned Fire Roasted Diced Green Chilies
  • 2 cloves Garlic (minced)

Instructions

  • In the bottom of a 5 quart or larger slow cooker add the chicken breasts (or thighs).
  • Pour the jar of verde green salsa, canned pineapple chucks (with the juice), the canned fire roasted green chilies and the minced garlic over the top of the chicken.
  • Cover and cook on LOW for 4 – 6 hours or on HIGH for 2 – 3 hours or until the chicken is cooked through and easily falls apart with a fork.
  • Remove the chicken from the slow cooker and place on a plate and shred with two forks or a claw meat shredder.
  • Place shredded chicken back into slow cooker and stir everything together to combine.
  • Enjoy!

Nutrition

Calories: 106kcal | Carbohydrates: 9g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 901mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 52mg | Calcium: 50mg | Iron: 1.1mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Pineapple Verde Chicken
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Cinco de Mayo Crock-Pot Recipes, Crock-Pot Entree Recipes, Crock-Pot Recipe Videos, Fall Crock-Pot Recipes, Spring Crock-Pot Recipes, Summer Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Boneless Skinless Chicken Breasts, Boneless Skinless Chicken Breasts Or Thighs, Canned Pineapple, Chicken, Chicken Breasts, Chicken CP Recipes, Chicken Thighs, Garlic, Gluten Free, Gluten Free CP Recipes, Healthy, Healthy Mexican CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Fat, Low Fat CP Recipes, Paleo, Paleo CP Recipes, Pineapple, Pulled Chicken, Salsa, Verde Green Salsa, WW, WW 5 Ingredients Or Less CP Recipes, WW CP Recipe

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Comments

  1. Kris Creek says

    July 18, 2022 at 3:34 PM

    To clarify – is that 4 WHOLE chicken breasts or 4 chicken breast halves?

    Reply
    • Crock-Pot Ladies says

      July 18, 2022 at 7:44 PM

      4 chicken breast halves.

      Reply
  2. Heather says

    September 4, 2022 at 11:53 AM

    Hello! I’m vegan, but still very much want to try a variation of this recipe!! Do you have any suggestions for a protein replacement?? Thanks so much!!

    Reply
    • Crock-Pot Ladies says

      September 5, 2022 at 10:36 AM

      Hi Heather, I am not well versed on the vegan meat alternatives available. But I would guess any vegan chicken alternative may be worth trying. If you do give it a try let us know what you used and how it came out.

      Reply

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