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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

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Crock-Pot Blueberry Butter

Crock-Pot Blueberry Butter

Written by: Crock-Pot Ladies 22 Comments

Just 4 ingredients in this easy recipe for Crock-Pot Blueberry Butter. Fresh juicy blueberries, sugar, cinnamon and lemon juice make a delicious spread perfect for your morning toast!

Filed Under: Canning, Spring Recipes, Summer Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Blueberries, Blueberry, Cinnamon, Easy Crock-Pot Recipes, Fresh Blueberries, Frozen Blueberries, Gluten Free, Healthy, jelly, Lemon Juice, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Preserves, Sugar, Vegan, Vegetarian, Whiite Sugar, WW

Crock-Pot Strawberry Preserves

Written by: Crock-Pot Ladies 4 Comments

Use your slow cooker to make homemade Crock-Pot Strawberry Preserves. Great on toast or in place of jelly with peanut butter. Use canning jars to store. Crock-Pot Strawberry Preserves Print Recipe Crock-Pot Strawberry Preserves Print Recipe Crock-Pot Strawberry Preserves Rating Votes: 2 Rating: 5 You: Rate this recipe! Servings 1 – 2half pint jars Prep…

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Filed Under: Canning, Summer Recipes Tagged With: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Canning Jars, Easy Crock-Pot Recipes, Gluten Free, Lemon Juice, Preserves, Preserving, Preserving the Bounty, Preserving the Harvest, Strawberry, Sugar, Vegan, Vegetarian

Crock-Pot Raspberry Preserves

Crock-Pot Raspberry Preserves

Written by: Crock-Pot Ladies 7 Comments

Turn fresh raspberries into jars of Crock-Pot Raspberry Preserves that you can can in jars for fresh raspberry flavor all year long!

Filed Under: Canning, Summer Recipes Tagged With: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Canning, Canning Jars, Gluten Free, Healthy, Homemade Jelly, Homemade Preserves, Lemon Juice, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Low Sodium, Low Sugar, Preserves, Preserving the Bounty, Preserving the Harvest, Raspberries, Raspberry, Raspberry Preserves, Sugar, Vegan, Vegetarian, Whtie Sugar

Crock-Pot Fig Preserves

Written by: Reader 9 Comments

No need to heat up the kitchen by making preserves on the stove-top. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves! Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in the refrigerator.

Filed Under: Canning Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Canning, Canning Jars, Figs, Gluten Free, Lemon Juice, Preserves, Sugar, Vanilla, Vanilla Extract, Vegan, Vegetarian

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