Just 4 ingredients in this easy recipe for Crock-Pot Blueberry Butter. Fresh juicy blueberries, sugar, cinnamon and lemon juice make a delicious spread perfect for your morning toast!
Crock-Pot Strawberry Preserves
Use your slow cooker to make homemade Crock-Pot Strawberry Preserves. Great on toast or in place of jelly with peanut butter. Use canning jars to store. Crock-Pot Strawberry Preserves Print Recipe Crock-Pot Strawberry Preserves Print Recipe Crock-Pot Strawberry Preserves Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 1 – 2half pint jars Prep…
Crock-Pot Raspberry Preserves
Crock-Pot Raspberry Preserves These turned out thick but not too thick, just the way I like it!. Print Recipe Crock-Pot Raspberry Preserves Print Recipe Crock-Pot Raspberry Preserves Rating Votes: 11 Rating: 4.64 You: Rate this recipe! Servings 120people Prep Time 10minutes Cook Time 4 – 6hours on LOW Ingredients 3 pints Fresh Raspberries3/4 -…
Crock-Pot Fig Preserves
No need to heat up the kitchen by making preserves on the stove-top. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves! Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in the refrigerator.
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