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Crock-Pot Ladies

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Crock-Pot Pork Carnitas (Mexican Shredded Pork)

Crock-Pot Pork Carnitas (Mexican Shredded Pork)

Written by: Heidi Leave a Comment

Transform a pork shoulder roast into a mouthwatering Crock-Pot Pork Carnitas. Let the meat slow cook until tender and then shred for tacos or burritos!

Filed Under: Cinco de Mayo Recipes, Entrees, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: Black Pepper, Bone-In Pork Shoulder Roast, Broil, Cayenne, Cayenne Pepper, Chili Powder, Cinnamon, Cumin, Dried Oregano, Game Day Recipes, Garlic, Gluten Free, Ground Cumin, Jalapeño, Jalapeño Pepper, Kosher Salt, Limes, Low Carb, Low Sugar, Onion, Oranges, Oregano, Party Food, Pepper, Pork, Pork Shoulder, Pork Shoulder Roast, Salt, WW, Yellow Onion

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