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4.48
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21
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Crock-Pot Bacon Cheddar Ranch Chicken Recipe
Also known as "crack chicken' this fantastic creamy chicken dish features shredded chicken, bacon, cream cheese and cheddar cheese for an chicken dish that is perfect for dinner any night of the week!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Entrée
Cuisine:
American
Keyword:
10 Ingredients Or Less, Bacon, Chicken, Easy Crock-Pot Recipes, Easy Recipes, Ranch
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
4
Servings
Calories:
663
kcal
Author:
Heidi Kennedy
Ingredients
½
Cup
Low-Sodium Chicken Broth
Store Bought Or
Homemade Chicken Broth
1
Packet
Dry Ranch Dressing Mix
Or 3 Tablespoons
Homemade Ranch Dressing Mix
1
Pound
Boneless Skinless Chicken Breasts
8
Ounces
Cream Cheese
Cut Into Chunks
8
Slices
Center Cut Bacon
Cooked And Crumbled
½
Cup
Shredded Cheddar Cheese
Instructions
To a 5 quart or larger slow cooker add the chicken broth and then stir in the ranch dressing mix.
Add the chicken breasts to the slow cooker.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Shred chicken with two forks in the slow cooker.
Add cream cheese, crumbled bacon and shredded cheddar cheese to the slow cooker and stir to combine.
Recover slow cooker and cook for an additional 10 to 15 minutes on LOW until the cream cheese is melted and can be stirred into the shredded chicken.
Serve as is or in a sandwich or wrap with additional crumbled bacon and cheese if desired.
Nutrition
Calories:
663
kcal
|
Carbohydrates:
54
g
|
Protein:
41
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
161
mg
|
Sodium:
7369
mg
|
Potassium:
25
mg
|
Sugar:
2
g
|
Vitamin A:
1050
IU
|
Calcium:
300
mg
|
Iron:
0.4
mg