Add chicken, cheddar cheese soup, ranch dressing mix, sour cream and real bacon bits to the bottom of 4 - 5 quart slow cooker.
1 Pound Boneless Skinless Chicken Breasts, 10.75 Ounces Canned Condensed Cheddar Cheese Soup, 1 Packet Ranch Dressing Mix, ½ Cup Sour Cream, 2.5 Ounces Real Bacon Bits
Cover and cook on HIGH for 3 - 4 hours or LOW 6 - 8 hours.
Near the end of the cooking time for the chicken, cook your pasta according to the directions on the package and cook until al dente, drain.
1 Pound Cavatappi Pasta
Serve chicken, with sauce over cooked pasta.
Garnish with bacon, cheddar cheese, or green onion if desired.
Notes
This recipe is easily doubled if you have a larger amount of people to feed. Just double the ingredients and cook in a 6 quart crock-pot. The cooking time remains the same.