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Crock-Pot Express Broccoli Cheddar Cheese Soup Recipe
Learn how to make this fantastic cheesy broccoli soup in your Crock-Pot Express (or other electric pressure cooker) with this fantastic and easy recipe!
Soups, Stews and Chili
10 Ingredients Or Less, Broccoli, Cheddar Cheese, Cheese, Comfort Food, Crock-Pot Express, Crock-Pot Express Soup Recipe, Easy Crock-Pot Express Recipes, Soup
6 Quart Crock-Pot Express
(Peeled And Diced)
(Peeled And Minced)
Low-Sodium Chicken Broth
(Store Bought Or
Homemade Chicken Broth
Frozen Broccoli Florets
Freshly Ground Black Pepper
Heavy Whipping Cream
Shredded Cheddar Cheese
Set the Crock-Pot Express to SAUTE, press START.
Add diced onions, garlic and 1 tablespoon butter into the insert and sauté for 2 to 3 minutes until the onions are translucent and fragrant. Press STOP.
Add the chicken broth, frozen broccoli and salt and pepper to the insert.
Set the pressure cooker to MANUAL, HIGH PRESSURE for 4 minutes. Press START.
While the soup is cooking, melt 1 tablespoon butter in a small microwave safe bowl in the microwave. Set aside.
When the Crock-Pot Express is done cooking, carefully turn the pressure valve to vent to do a quick release.
Remove the lid, set it aside, and turn the SAUTE function back on.
Pour in the heavy whipping cream and stir to combine.
Scoop out 1/2 cup of the soup and add it to the bowl with the melted butter. Add the all-purpose flour and stir until there are no lumps of flour.
Stir and add the flour mixture back into the pressure cooker. Allow the soup to simmer and thicken (about 10 to 15 minutes).
Stir in the shredded cheddar cheese until the cheese is melted.
Ladle soup into bowls and enjoy!
Crock-Pot Express Broccoli Cheddar Cheese Soup Recipe by ©