Learn how to make this fantastic cheesy broccoli soup in your Crock-Pot Express (or other electric pressure cooker) with this fantastic and easy recipe!
Add diced onions, garlic and 1 tablespoon butter into the insert and sauté for 2 to 3 minutes until the onions are translucent and fragrant. Press STOP.
Add the chicken broth, frozen broccoli and salt and pepper to the insert.
Set the pressure cooker to MANUAL, HIGH PRESSURE for 4 minutes. Press START.
While the soup is cooking, melt 1 tablespoon butter in a small microwave safe bowl in the microwave. Set aside.
When the Crock-Pot Express is done cooking, carefully turn the pressure valve to vent to do a quick release.
Remove the lid, set it aside, and turn the SAUTE function back on.
Pour in the heavy whipping cream and stir to combine.
Scoop out 1/2 cup of the soup and add it to the bowl with the melted butter. Add the all-purpose flour and stir until there are no lumps of flour.
Stir and add the flour mixture back into the pressure cooker. Allow the soup to simmer and thicken (about 10 to 15 minutes).
Stir in the shredded cheddar cheese until the cheese is melted.