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Crock-Pot Easy Chicken & Gravy
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3.48 from 20480 votes

Crock-Pot Easy Chicken And Gravy Recipe

Serve this yummy 3 ingredient (plus water) chicken and gravy over mashed potatoes, egg noodles or rice for a simple yet delicious dinner any night of the week!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Entrée
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Chicken, Comfort Food, Easy Crock-Pot Recipes, Easy Recipes, Healthy, Potatoes
Servings: 6 Servings
Calories: 103kcal
Author: Heidi Kennedy

Equipment

Ingredients

Instructions

  • Place 1 Pound Boneless Skinless Chicken Breasts in the bottom of a 4 quart or larger slow cooker.
  • In a small mixing bowl, whisk together the 2 Cups Water, 10.75 Ounces Canned Cream Of Chicken Soup and 2 Packets Chicken Gravy Mix and pour mixture over chicken in slow cooker.
  • Cover and cook on LOW for 4 to 5 hours or until chicken is cooked through and tender.
  • Shred chicken meat with two forks right in the slow cooker.
  • Serve shredded chicken and gravy as is or spoon over cooked noodles or mashed potatoes.

Nutrition

Calories: 103kcal | Carbohydrates: 6g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 49mg | Sodium: 480mg | Potassium: 233mg | Sugar: 1g | Vitamin A: 200IU