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Crock-Pot Basic Granola
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3.52 from 54 votes

Crock-Pot Basic Granola Recipe

Make your very own basic granola with this super easy recipe right in your slow cooker. Perfect for your morning breakfast with milk or use the crunchy granola to top yogurt or even ice cream.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Granola
Crock-Pot Size: 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings: 12 People
Calories: 593kcal
Author: Heidi Kennedy

Equipment

Ingredients

Instructions

  • Add oats, honey and melted butter to a 6 quart or larger slow cooker and stir to coat all of the oats in the honey and butter.
  • Cover and cook on LOW for 2 hours, stirring every 30 minutes while it cooks.
  • Turn slow cooker OFF (or unplug) and allow the granola to cool completely.
  • Store granola in an airtight container for up to 2 weeks.

Nutrition

Calories: 593kcal | Carbohydrates: 104g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 0.5mg | Potassium: 500mg | Fiber: 14g | Sugar: 14g | Vitamin A: 150IU | Iron: 6.3mg