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3.86
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Crock-Pot Queso Blanco Dip Recipe
Grab a bag of your favorite tortilla chips and dip on into this cheesy dip that is spiced to perfection with pickled jalapeno peppers! YUM!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dips
Cuisine:
Mexican
Keyword:
10 Ingredients Or Less, Cheese
Servings:
12
Servings
Calories:
220
kcal
Author:
Heidi Kennedy
Ingredients
1 ½
Pounds
White American Cheese
cut into 1 inch cubes
¼
Cup
Canned Diced Green Chiles
2
Large
Pickled Jalapeño Peppers
chopped
1
Ounce
Pickled Jalapeño Pepper Juice
⅔
Cup
Whole Milk
½
Cup
Water
cold
Instructions
Toss all ingredients into a 2.5 to 3 quart slow cooker.
Cover and cook on low (or just turn the little dipper on, most of them do not have a temperature setting) and cook 30 minutes to 1 hour, stiring every so often till all ingredients are melted.
Keep warm in little dipper while serving.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
3
g
|
Protein:
11
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
58
mg
|
Sodium:
1006
mg
|
Potassium:
103
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
604
IU
|
Vitamin C:
1
mg
|
Calcium:
611
mg
|
Iron:
0.4
mg